Electrolux CKS860X User Manual page 27

Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.3 Full Steam
Be careful when you open the oven door
when the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers upside down in
the centre of the shelf on the first shelf
position.
Fill the drawer to the maximum level and
set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta,
rice, semolina and eggs.
You can prepare a meal comprising a
few dishes during a single cooking
session. To ensure all the dishes will be
ready at the same time start with the
food with the longest cooking time then
add the remaining dishes at the
appropriate time, as specified in the
cooking tables
Example: The total time of this cook‐
ing session is 40 min. First, put in
Boiled potatoes, quartered, after 20
min add Salmon fillets and Broccoli,
florets after 30 min.
Boiled potatoes,
quartered
Salmon fillets
Broccoli, florets
Use the largest quantity of water required
when you cook more than one dish at the
same time.
Use the second shelf position.
VEGETABLES
Set the temperature to 99 °C.
(min)
8 - 10 Broccoli, florets, preheat
the empty oven
10 Peeled tomatoes
10 - 15 Spinach, fresh
10 - 15 Courgette, slices
15 Vegetables, blanched
15 - 20 Mushroom, slices
15 - 20 Pepper, strips
15 - 25 Broccoli, whole
15 - 25 Asparagus, green
15 - 25 Aubergines
15 - 25 Pumpkin, cubes
15 - 25 Tomatoes
ENGLISH 27
(min)
40
20
10