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Heating func‐
Application
tion
Food reheating with
steam prevents sur‐
face drying. Heat is
Steam Regen‐
distributed in a gentle
erating
and even way, which
allows to recover
taste and aroma of
food as just prepared.
This function can be
used to reheat food
directly on a plate.
You can reheat more
than one plate at the
same time, using dif‐
ferent shelf positions.
To defrost food (veg‐
etables and fruit).
The defrosting time
Defrost
depends on the
amount and size of
the frozen food.
For dishes such as
lasagna or potato
gratin. To make gra‐
Au Gratin
tins and to brown.
6.6 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish
Salmon
Prawns
Mussels
Food Category: Poultry
Dish
Boned poultry
Boned poultry
ENGLISH
15
Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish,
steamed
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon fillet
Whole salmon
Prawns, fresh
Prawns, frozen
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