Electrolux CKS860X User Manual page 28

28 www.electrolux.com
VEGETABLES
Set the temperature to 99 °C.
(min)
20 - 25
20 - 25
20 - 25
20 - 30
20 - 30
20 - 30
20 - 30
20 - 30
20 - 30
20 - 30
25 - 35
25 - 35
25 - 35
25 - 35
25 - 35
30 - 40
35 - 45
35 - 45
35 - 45
40 - 45
50 - 60
55 - 65
60 - 90
70 - 90
Beans, blanched
Lamb's lettuce, florets
Savoy cabbage
Celery, cubed
Leek, rings
Peas
Snow peas / Kaiser pep‐
pers
Sweet potatoes
Fennel
Carrots
Asparagus, white
Brussels sprouts
Cauliflower, florets
Kohlrabi, strips
White haricot beans
Sweet corn on the cob
Black salsify
Cauliflower, whole
Green beans
Cabbage white or red,
strips
Artichokes
Dried beans, soaked, wa‐
ter / beans ratio 2:1
Sauerkraut
Beetroot
SIDE DISHES / ACCOMPANI‐
MENTS
Set the temperature to 99 °C.
(min)
15 - 20 Couscous, water / cous‐
cous ratio 1:1
15 - 25 Tagliatelle, fresh
20 - 25 Semolina pudding, milk /
semolina ratio 3.5:1
20 - 30 Lentils, red, water / lentils
ratio 1:1
25 - 30 Spaetzle
25 - 35 Bulgur, water / bulgur ratio
1:1
25 - 35 Yeast dumplings
30 - 35 Fragrant rice, water / rice
ratio 1:1
30 - 40 Boiled potatoes, quartered
35 - 45 Bread dumpling
35 - 45 Potato dumplings
35 - 45 Rice, water / rice ratio 1:1,
the ratio of water to rice
can change according to
the type of rice
40 - 50 Polenta, liquid ratio 3:1
40 - 55 Rice pudding, milk / rice
ratio 2.5:1
45 - 55 Unpeeled potatoes, medi‐
um
55 - 60 Lentils, brown and green,
water / lentils ratio 2:1