Electrolux CKS860X User Manual page 30

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1. Set the function: Turbo Grilling to
roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the
Use the first shelf position for meat and the third shelf position for vegetables.
Roast beef, 1
kg / Brussels
sprouts, polen‐
ta
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
Roast veal, 1
kg / Rice / Veg‐
etables
11.5 Humidity High
Use the second shelf position.
Custard / Flan,
in small dishes
Baked eggs
Terrine
Thin fish fillet
Thick fish fillet
Small fish, up
to 0.35 kg
Whole fish, up
to 1 kg
Dumplings
Turbo Grilling
First step: cook meat
(°C) (min)
180 60 - 70
180 60 - 70
180 50 - 60
(°C) (min)
90 35 - 45
90 - 110 15 - 30
90 40 - 50
85 15 - 25
90 25 - 35
90 20 - 30
90 30 - 40
120 - 130 40 - 50
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Full Steam
Second step: add vegetables
(°C)
99
99
99
11.6 Humidity Low
Use the second shelf position unless
specified otherwise.
Ready-to-bake rolls 200
Ready-to-bake ba‐
guettes, 40 - 50 g
Bread rolls, 40 - 60
g
Ready-to-bake ba‐
guettes, frozen, 40
- 50 g
Meatloaf, raw, 0.5
kg
(min)
40 - 50
30 - 40
30 - 40
(°C) (min)
15 - 20
200 15 - 20
180 - 25 - 35
200
200 25 - 35
180 30 - 40