JUNO JB081C5 User Manual page 14

14
Food Conventional Cooking
Temper-
ature
(°C)
English 210
roast
beef, me-
dium
English 210
roast
beef, well
done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Conventional Cooking
Temper-
ature
(°C)
Trout / 190
Sea
bream
Tuna 190
fish / Sal-
mon
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 175
2 175
Time
(min)
Shelf po-
sition
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po-
sition
2 40 - 55
2 35 - 60
Com-
ments
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com-
ments
3 - 4 fish
4 - 6 fil-
lets