JUNO JB081C5 User Manual page 10

10
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Baking and roasting table
Cakes
Food Conventional Cooking
Temper-
ature (°C)
Whisked 170
recipes
Short- 170
bread
dough
Butter- 170
milk
cheese-
cake
Apple 170
cake (Ap-
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
• To prevent too much smoke in the oven
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
True Fan Cooking
Shelf Temper-
position ature
(°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 160
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Time
(min)
Shelf
position
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 60 - 80
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
Com-
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould