Ce Conformity; Trouble Shooting - ECM Manufacture Casa IV Instruction Manual

This product complies with EU Directive 2002/96/EC and is registered according to WEEE (Waste Electrical and
Electronic Equipment).

10 CE CONFORMITY

Conformity
The product complies with the following EU Directives:
Machine: 98/37/EC
Low Voltage: 73/23/EEC, 93/68/EEC
EMC: 89/336/EEC, 93/68/EEC, 92/31/EEC
PED: 97/23/EC
EN-Directives: EN 292-1, EN 292-2, EN 60335-1, EN 60335-2-15 or EN 60335-2-75, EN 55014, EN 61000-3,
EN 61000-4, ENV 50141, EN 55104

11 TROUBLE SHOOTING

Problem
Little or no crema on the top of the
coffee
Sparse coffee dispensing, only drop
by drop
Weak "body"
Foam instead of crema
Machine is switched on, but no
water is released from the brewing
group.
Brewing group releases steam/
temperature for coffee preparation is
too high
The steam dispension does not
work.
The coffee dispension is irregular.
If the machine has not been used for a longer period of time, it is recommended to
Instruction manual CASA
Possible Cause
The grinding degree is not fine
enough
The coffee mixture is too old
There is too much chlorine in the
water
The amount of ground coffee is not
enough
The net filter is dirty
The grinding is too fine
There is too much ground coffee
The water tank is empty
The grinding degree is not fine
enough
The coffee is old
The amount of ground coffee is not
enough
The net filter is dirty
The coffee mixture is improper
The grinding degree of the coffee
grinder is not suited for the coffee
mixture in use
Water shortage in the water tank
The boiler is empty after steam
dispension
The water tank is not fixed properly
The steam switch is switched on
Watertank is empty
The boiler is empty
The nozzle is blocked
The filter is blocked
The grinding degree is not correct
27
Trouble-shooting
Use a finer grinding degree
Tamp the ground coffee more firmly
Reduce the brewing pressure
Use fresh coffee
Use a chlorine filter
Take the right coffee amount
Use approx. 7 g of coffee for each
cup
Clean the brewing group
Increase the grinding degree
Tamp the ground coffee only slightly
Increase the brewing pressure
Use approx. 7 g of coffee for every
cup
Refill the water tank
Reduce the grinding degree
Use fresh coffee
Use approx. 7 g of coffee for each
cup
Clean the net filter
Use another coffee mixture
Adjust the coffee grinder (When
changing the coffee mixture,
changing the grinding degree can
also be necessary)
Refill the water tank with water
Refill the boiler after steam
dispension
Fix the water tank properly
Switch off the steam switch
Refill the watertank and release
water aout of the group
Refill the boiler
Clean the nozzle
Clean the filter
Change the grinding degree
ENGLISH