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Cleaning the slide out kitchen
7.7
Using and caring for accessories
Cutting board
➤ Remove the cutting board from bench top while gas burners are in operation.
➤ While not in use, store cutting board out of direct sunlight.
BBQ plate
➤ After use, let the BBQ plate cool down.
➤ Place the BBQ plate in the storage compartment when stowing the slide out
kitchen.
➤ You can use the BBQ plate for cooking on either side.
Wind deflector
➤ Use the wind deflector in windy conditions to improve heating efficiency and
help prevent flame extinguishing.
➤ After use, let the wind deflector cool down.
➤ Remove the wind deflector when stowing the slide out kitchen.
Utensil holder
➤ Use the utensil holder to store tongs or cooking implements inside.
➤ Hang a towel on the hooks provided.
➤ Remove the utensil holder when stowing the slide out kitchen.
8
Cleaning the slide out kitchen
A
NOTICE!
•
Do not use any sharp or abrasive objects for cleaning since they may
damage the device.
•
Only use standard household cleaning agents.
•
Never use a steam cleaner to clean the slide out kitchen.
•
Wash, rinse and dry stainless steel surfaces parts with water and
neutral soap or detergent. Use clean sponges and cloths.
•
In corrosive environment (e. g. sea shore), all metal surfaces need to
be cleaned, rinsed and dried weekly to prevent corrosion.
12
SKL101, SKS101
EN
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