AEG BEB351110B User Manual page 25

Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
10.17 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70
10.18 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Shelf position
1 position
3
3
3
3
ENGLISH 25
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4