AEG BEB351110B User Manual page 18

18 www.aeg.com
Food
Swiss roll
Brownie
Sponge flan
base
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg pizza pan on wire shelf
Pouched meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian
omelette
10.9 Multilevel Baking
Use the function:True Fan Cooking.
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
flan base tin on wire shelf 180
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
Temperature Shelf posi-
(°C) tion
180 2
180 2
2
180 3
180 3
180 3
190 3
190 3
160 2
150 2
160 2
170 2
150 2
170 2
180 3
190 3
Time (min)
45 - 55
55 - 60
40 - 50
25 - 35
25 - 35
40 - 50
40 - 50
35 - 45
40 - 50
35 - 45
35 - 45
35 - 45
40 - 45
35 - 45
45 - 55
40 - 50