Table Of Contents; Table Of Content - Lauda Alpha Operating Instructions Manual

Table of content

Prefixed safety notes ..................................................................................................................................................................... 5
Table of content .............................................................................................................................................................................. 6
1 SAFETY NOTES............................................................................................................................................................................ 8
1.1 G
ENERAL SAFETY NOTES
1.2 O
THER SAFETY NOTES
2 BRIEF OPERATING INSTRUCTIONS ................................................................................................................................. 10
3 CONTROL AND FUNCTIONAL ELEMENTS .................................................................................................................... 12
4 UNIT DESCRIPTION ............................................................................................................................................................... 17
4.1 E
NVIRONMENTAL CONDITIONS
4.2 T ..................................................................................................................................................................... 17
YPES OF UNIT
4.3 B .................................................................................................................................................................................. 17
ATHS
4.4 P ................................................................................................................................................................................... 17
UMP
4.5 M ........................................................................................................................................................................... 18
ATERIALS
4.6 T
EMPERATURE INDICATION
4.7 R
EFRIGERATION SYSTEM
4.8 S
TANDARD ACCESSORIES
5 UNPACKING ............................................................................................................................................................................. 19
6 PREPARATIONS ...................................................................................................................................................................... 20
6.1 A
SSEMBLY AND
6.2 F E
ILLING AND MPTYING
6.3 H
EAT TRANSFER LIQUIDS AND HOSES
6.4 C
ONNECTION OF EXTERNAL CIRCUITS
7 STARTING UP ........................................................................................................................................................................... 27
7.1 C
ONNECTION TO THE SUPPLY
7.2 S
WITCHING ON
7.3 G
ENERAL KEY FUNCTIONS AND PILOT LAMPS
7.4 T
EMPERATURE SETPOINT SETTING
7.5 A S
UTOMATIC HUTDOWN
7.6 D
EFINING TEMPERATURE LIMITS
7.7 R
EFRIGERATION UNIT SUBMENU
7.8 O
FFSET FOR THE INTERNAL TEMPERATURE PROBE
7.9 R
ESTORING WORKS SETTINGS D
7.10 S Y ................................................................................................................................................................... 32
TANDBY
S
TB
7.11 S
AFETY FUNCTIONS
7.11.1 Safety functions and removal .................................................................................................................................... 32
7.11.2 Overtemperature and low level protection .............................................................................................................. 33
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....................................................................................................................................................... 8
........................................................................................................................................................... 9
......................................................................................................................................... 17
,
CONTROL AND SAFETY CIRCUIT
.................................................................................................................................................... 18
................................................................................................................................................... 18
S U ............................................................................................................................................... 20
ETTING P
...................................................................................................................................................... 23
............................................................................................................................... 24
.............................................................................................................................. 26
........................................................................................................................................... 27
.................................................................................................................................................................... 27
............................................................................................................................. 29
SE
T
T ............................................................................................................................... 29
IMER
AS
D
I AND
H
L ............................................................................................................................ 30
C
OO
EF ................................................................................................................................... 31
............................................................................................................................................................ 32
.......................................................................................... 18
................................................................................................................... 28
................................................................................................................... 30
L
O
CAL ................................................................................................ 31
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