Bartscher GE 28 Manual page 18

Setting Preserving Temperature
1. Set the temperature according to the bottled food product. Check the
temperature and time of preserving in the below tables or in respective bottling
recipes.
2. Plug the appliance into a suitable single socket.
3. If the temperature of 100°C is required for bottling, rotate the temperature
controller to 'MAX' position.
NOTE!
Remember, that heating up time to reach the set temperature is not a
period of total preserving time. When preserving at the temperature of 30–
90°C the preserving time starts when the red indicator light goes off for
the first time, and at the 'MAX' setting, when water starts to boil.
Preserving Tables
Fruit
Soft/hard apples
EN
Apple mousse
Apricots
Soft/hard pears
Strawberries
Blackberries
Vegetable
Red cabbage
Celery
Asparagi
Tomatoes
Pumpkin
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Temp. Time Fruit
(°C) (min.)
Raspberries,
85 30/40
gooseberries
Currants,
90 30
cranberries
85 30 Cherries
90 30/80 Plums
80 25 Rhubarb
85 25
Temp. Time Vegetable
(°C) (min.)
100 110 Bean
100 110 Peas
100 120 Cabbage turnip
90 30 Carrots
90 30 Mushrooms
Installation and operation
Temp. Time
(°C) (min.)
80
90
80
90
95
Temp. Time
(°C) (min.)
100
100
100
100
100
30
25
30
30
30
120
120
95
95
110
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