AEG COMPETENCE 5033 V Operating Instructions Manual page 30

Operating Instructions
Type of Meat
Game
Saddle of Hare,
Leg of Hare
Saddle of Venison
Leg of Venison
Poultry
Poultry Pieces
4-6 pieces
Chicken Halves
2-4 pieces
Chicken,
Poulard
Duck
Goose
Turkey
Fish (steaming)
Whole Fish
1) Pre-heat oven.
The information given in bold shows you the best oven function for the respec-
tive dish.
30
Conventional O
Quantity
Shelf
Position
Weight
from the
Top
up to
3.
1 kg
1,5-2 kg 4.
1,5-2 kg 4.
per
3.
200-250g
per
3.
400-500 g
4.
1-1.5 kg
4.
1,5-2 kg
5.
3.5-5 kg
5.
2.5-3.5 kg
4-6 kg 5.
4.
1-1.5 kg
Rothitherm I
Shelf
Tempera-
Position
ture
from the
ºC
Top
1
3.
220-250
210-220 4.
200-210 4.
220-250 3.
220-250 3.
220-250 4.
210-220 4.
200-210 5.
200-210 5.
180-200 5.
210-220 4.
Time
Tempera-
ture Hr.:Min.
ºC
160-170 0:25-0:40
160-170 1:00-1:30
150-160 1:15-1:50
180-200 0:35-0:50
180-200 0:35-0:50
170-180 0:45-1:15
160-180 1:00-1:30
150-160 2:30-3:00
150-160 1:30-2:00
140-150 2:30-4:00
160-170 0:45-1:15