Cleaning And Care; Hob - AEG COMPETENCE 5033 V Operating Instructions Manual

Operating Instructions

Cleaning and Care

Hob

Important: Cleaners must not come into contact with the hot glass
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ceramic cooking surface! All cleaners must be removed with plenty of
clean water after cleaning because they can have a caustic effect when
the rings are next heated!
Do not use any aggressive cleaners such as, e.g. grill or oven sprays,
coarse scourers or abrasive pan cleaners.
Clean the glass ceramic cooking surface after each use, when it is still
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hand-hot or is cold. By this means you will avoid soiling becoming
burnt on.
Remove scale and water marks, fat spots and metallic shimmering dis-
coloration with a commercially available glass ceramic or stainless steel
cleaner, e.g. with „Sidol-Edelstahlglanz", „Stahl-Fix", „WK-Top" or „Cil-
lit".
Light Soiling
0 1. Wipe the glass ceramic surface with a damp cloth and a little washing
up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be left
on the surface.
3. Thoroughly clean the entire glass ceramic cooking surface once a week
with a commercially available glass ceramic or stainless steel cleaner.
4. Then wipe the glass ceramic surface with plenty of clean water and rub
dry with a clean fluff-free cloth.
Stubborn Soiling
0 1. To remove food that has boiled over or
stubborn splashes, use a glass scraper.
2. Hold the glass scraper at an angle to the
glass ceramic surface.
3. Remove soiling by sliding the blade.
You can obtain glass scrapers and glass
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ceramic cleaner from specialist retailers.
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