Related Manuals for STOVES EC600EMDOa
Summary of Contents for STOVES EC600EMDOa
- Page 1 EC600EMDOa Electric Freestanding cooker with Ceramic Hob User & Installation Instructions Stoney Lane, Prescot, Merseyside, L35 2XW 08 23881 04 © 4.2003...
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Page 3: Table Of Contents
Technical Data ........33 Stoves Customer Care ....... . 36 Please keep this handbook for future reference, or for anyone else who may use the appliance. -
Page 4: User Section
INTRODUCTION NOTES Thank you for choosing a British Moving the cooker built appliance by Stoves. Do not attempt to move the cooker by hope that following pulling on the doors or handles. Open information will help you to quickly the oven or grill door and grasp the... - Page 5 NOTES INTRODUCTION The cooling fan Electrical connection When the top oven or grill is used, you Please refer to installation instructions will hear the cooling fan come on - this for electrical connection. keeps the fascia and control knobs of In your own interest, and that of safety, the appliance cool during cooking make sure that the installation is carried...
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Page 6: Be Safe - Not Sorry
BE SAFE - NOT SORRY TECHNICAL DATA When you are cooking, keep • Switch off the electricity supply before Electrical supply children away from the vicinity replacing the oven light bulb, to 230 - 240V ~ 50Hz of the appliance. avoid the risk of electric shock. -
Page 7: Using The Hob
INSTALLATION INSTRUCTIONS USING THE HOB Connect to the electricity supply Warning: Do not use the ceramic hob The hot hob light Live if the glass is cracked, as electrical Warning: This appliance must be The hob light comes on when one of (Red or Brown) parts immediately... - Page 8 USING THE HOB INSTALLATION INSTRUCTIONS Using the hotplate • Be careful when cooking foods in Whilst every care is taken to eliminate Clearances salted water, or foods containing burrs and raw edges from this product, • Commercial simmering aids This cooker may be fitted flush to large amounts of sugar, syrup or please take care when handling - we should not be used as they create...
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Page 9: Choice Of Pans
CARE & CLEANING USING THE HOB Ceramic glass surface Care and maintenance To save energy Choice of pans • Always position pans centrally The choice of cookware is important Before using the hob for the first time, Cleaning over the heating area. if you are to achieve maximum apply a thin coating of cleaner conditioner Do not use abrasive powder cleaners,... - Page 10 USING THE HOB CARE & CLEANING Type and size of pan • Pans with dull or dark coloured Glass parts Stainless Steel surfaces (stainless bases will give the quickest steel finish models only) • Cast iron, stainless steel, or FACIA PANEL DOOR PANELS cooking results.
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Page 11: Using The Grills
200˚C, to help prevent a build up Using the grills considerable amount of grease, this of fats. Use of a trivet in a roasting tin The EC600EMDOa has a grill in both combined with spillage can become a when roasting will help reduce fat oven cavities. -
Page 12: Grilling In The Top Oven
USING THE GRILLS PROGRAMMER / CLOCK Grilling in the top oven Using the top oven grill The oven will automatically switch off 9. A (Auto) symbol will flash. at 18.00 hours (6.00 pm) and the Caution: Accessible parts may For grilling smaller quantities of food alarm will sound (9). -
Page 13: Grilling In The Main Oven
PROGRAMMER / CLOCK USING THE GRILLS Fully automatic cooking (example) 5. A (Auto) symbol appears. Grilling in the main oven Fanned grill Caution: Accessible parts may The door must be closed when the For use when a delayed start time is be hot when the grill is used - fanned grill is used. -
Page 14: Using The Top Oven
USING THE TOP OVEN PROGRAMMER / CLOCK When you are cooking keep Preheating Semi-automatic cooking (example) 1. A (Auto) symbol appears. children away from the vicinity The oven must be preheated when You have started cooking a meal or of the oven. cooking frozen or chilled foods, and dish in the oven, and want to set the we recommend preheating for yeast... -
Page 15: Top Oven Baking Guide
PROGRAMMER / CLOCK USING THE TOP OVEN The Programmer Buttons Manual operation Top oven baking guide Because the top oven is more compact, it may minute minder be necessary to reduce cooking temperatures Cooking times & temperatures cook time specified in recipes by up to 30˚C if preheating, or by up to 15˚C if not preheating. -
Page 16: Using The Multi-Function Main Oven
USING THE MULTI-FUNCTION MAIN OVEN USING THE OVENS Caution: Accessible parts may To turn on the main oven Important: Hints for automatic cooking be hot when the top oven is Food is more susceptible to the growth • Food is placed in a cold oven so Step 1 - Select the function used, young children should be of food poisoning organisms in warm... - Page 17 USING THE OVENS USING THE MAIN OVEN Automatic cooking Do not Oven cooking Position baking trays and roasting tins on the middle of the shelves, and leave The automatic cooking facility is • Warm food should never be Caution: Accessible parts may one clear shelf position between controlled by the programmer (see placed in the oven if there is a...
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Page 18: Conventional Oven
USING THE MAIN OVEN USING THE OVENS Conventional oven Fan oven Traditional fruit cakes Roast turkey (i) Turn the selector control knob to (i) Turn the selector control knob to It should be remembered that ovens Roasting turkey perfectly can prove the conventional oven symbol. -
Page 19: Cooking With A Fanned Oven
USING THE OVENS USING THE MAIN OVEN Roasting guide Notes: Cooking with a fanned oven cook 2 items per shelf - eg; 2 victoria sandwiches or 2 casseroles. Although The times given in the roasting guide • When cooking stuffed meat or If you have been used to cooking with you need to keep in mind the point are only approximate, because the... -
Page 20: Main Oven Baking Guide
USING THE MAIN OVEN USING THE MAIN OVEN Main oven baking guide Cooking temperatures Cooling and defrosting in the • Defrosting meat, poultry and fish • The temperature settings and times main oven can be accelerated using this Cooking times given in the baking guide are based on method, but make sure they are To cool foods after cooking prior to...
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