STOVES Richmond Deluxe D900Ei TCH User Manual
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STOVES Richmond Deluxe D900Ei TCH User Manual

STOVES Richmond Deluxe D900Ei TCH User Manual

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R I CH M O N D, PR EC I SI ON & ST E R L I N G DE LUX E
User manual - TCH & RTY EI (90 cm)

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Summary of Contents for STOVES Richmond Deluxe D900Ei TCH

  • Page 1 R I CH M O N D, PR EC I SI ON & ST E R L I N G DE LUX E User manual - TCH & RTY EI (90 cm)
  • Page 2 IT - Italy Spares Store 0344 815 3745 PL - Poland To register your appliance online: NL - Netherlands www.stoves.co.uk BE - Belgium To contact us by email: SE - Sweden gdhainfo@gdha.com CN - China To register your appliance by mail: Please...

  • Page 3: Table Of Contents

    CO NT E N TS INTRODUC TION SAFETY GETTING TO KNOW YOUR PRODUCT US ING YOU R APP LI ANC E US ING THE TOUCH CON TROL HOB (TCH) US ING THE ROTARY HOB ( RTY ) US ING THE GRILL USING T HE TOP OVEN USING T HE DIG ITAL OVEN USING T HE M AIN OVEN - EL ECTR IC...

  • Page 4: Introduc Tion

    I N T R O D U C T I O N Thank you for buying this British-built appliance from E U R O P E A N D I R E C T I V E S As a producer and a supplier of cooking appliances we This user guide book is designed to help you through are committed to the protection of the environment each step of owning your new product.

  • Page 5: Safety

    S A F E T Y WA RNING 6 After use, switch off the hob element by its control and do not rely on the pan 6 Never put items directly on the base detector. of the oven or cover the oven with foil, as this can cause the base element to 6 To avoid electric shock, ensure that the overheat.
  • Page 6 6 Ensure shelving is correctly installed. See C AU T IO N the sections on the shelf runners and shelf location within this book. 6 Children less than 8 years of age shall be kept away unless continuously 6 This appliance is for cooking purposes supervised.
  • Page 7 F I R E SAFE T Y ADVIC E 6 If you do have a fire in the kitchen, don’t take any risks - get everyone out of your home and call the Fire Service. If you have an electrical fire in the kitchen: 1.

  • Page 8: Getting To Know Your Product

    G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W 90cm Deluxe depending on the model.
  • Page 9 C O N T R O L PA N E L Touch Control (TCH) Rotary (RTY) O V E N C O N T R O L S Cook Zones Digital oven - Function Oven Digital oven display Thermostat indicator Top Oven/Grill Hob and Oven controls Digital oven - Function...
  • Page 10 Electric oven Intense Baking Base Heat with Fan Slow Cook Fanned Grill Oven Selector Control A P P L I A N C E F U N C T I O N S Note: Your oven may not have all of the Conventional Grill functions shown here.

  • Page 11: Ing You R App Li Anc E

    U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L G R I L L PA N A N D T R I V E T When using the top oven or main oven, the white The grill trivet (inside the grill pan) can be inverted thermostat indicator light will come on until the...

  • Page 12: Ing The Touch Con Trol Hob (Tch)

    U S I N G T H E T O U C H C O N T R O L H O B ( T C H ) 6 Do not use abrasive powder cleaners, S A F E T Y metal wire wool pads, impregnated 6 Commercial simmering aids should plastic pads, detergents, bleaches,...
  • Page 13 Feature Symbol Description Induction controls This button pauses Pause/ cooking with one un-pause touch. (cuts power) To a maximum time of Minute 9 hours 99 minutes, Minder you can time anything. Auto All five zones can Time be simultaneously Switch’s timed to turn off Off all 5 automatically.
  • Page 14 Auto Power Tuning The Power Boost is activated by sliding or touching the Induction hobs have a unique power tuning system Note The Power Boost function will only that automatically tunes the power to the size of the operate for a limited time and is also pan base this ensures energy isn’t wasted.

  • Page 15: On/Off Switch

    Turning off individual cooking zones. The Pause key is ideal for unexpected interruptions when cooking. With this button you can pause all Decrease the power setting until the display shows 0. cooking settings (Cuts power) with one touch. If the cook zone surface is hot to touch, H will replace 0 in the display.

  • Page 16: Minute Minder

    Activating Cooking Zone Timer To stop an active timer the value can be set to 0. Pressing plus and minus simultaneously for 2 seconds To activate the timer, press both the plus (+) and also resets the timer value to 0.00. minus (-) keys together.

  • Page 17: Child Lock

    Child Lock C O O K WA R E F O R T H E I N D U C T I O N H O B S This feature is to help prevent accidental switching on Cookware for the induction cooking zones must be of the hob, especially by young children.
  • Page 18 Note - The safety temperature control of the pans is only possible with quality flat bottomed pans suitable for induction cooking. Poor quality pans can create air gaps between the glass and the pan, which affects the accuracy of the temperature control.

  • Page 19: Ing The Rotary Hob ( Rty )

    U S I N G T H E R O T A R Y H O B ( R T Y ) 6 Do not use abrasive powder cleaners, S A F E T Y metal wire wool pads, impregnated 6 Commercial simmering aids should plastic pads, detergents, bleaches, not be used as they create excessive...

  • Page 20: Control Knobs

    Feature Symbol Description Induction controls Lets you know if the correct pans are being used and helps to save Pan De- energy. When a pan is tection lifted off the zone, the power is automatically cut. Helps prevent cookware from Overheat overheating providing Pan De-...

  • Page 21: Melting Function

    Heat up time automatic Rotate the control knob to control the hob. The current power level of a zone is displayed on the display of the hob. The heat up time automatic is a function that boosts the power of a cooking zone before reaching the set The control knob locks into position after rotating.

  • Page 22: Bridge Function

    Dual Zone Status Residual Heat Indications The dual zone status is a function that transmits the If the cook zone is switched off and the glass surface detected pan size to the display of the cooking zone. is above 60°C , H will be displayed in the cook zone display until the glass surface drops below Bridge function approximately 55°C.
  • Page 23 C O O K WA R E F O R T H E I N D U C T I O N T R O U B L E S H O O T I N G W I T H T H E H O B S I N D U C T I O N H O B Independency of the control knobs under...

  • Page 24: Ing The Grill

    U S I N G T H E G R I L L B E F O R E YO U S TA R T G R I L L I N G ..A L U M I N I U M F O I L 6 Never cover the grill pan or grill trivet Before you use the grill, make sure you have placed the with foil, or allow fat to build up in the...

  • Page 25: Using T He Top Oven

    U S I N G T H E T O P O V E N 6 When you are cooking keep children Shelf positions away from the vicinity of the oven. As a general guide, when cooking frozen or chilled 6 Caution: The top element gets extremely food, use the highest possible shelf position, while hot when in use, so take extra care to...
  • Page 26 P R E H E AT I N G W H E N U S I N G T H E T O P O V E N Preheat the oven until the indicator light switches As part of the cooking process, hot air is expelled off for the first time, this will take up to 15 minutes through a vent at the top of the oven(s).

  • Page 27: Using T He Dig Ital Oven

    U S I N G T H E D I G I T A L O V E N Please be aware that only the digital oven S E T T I N G A H E AT I N G O P E R AT I O N is controlled by the programmer.
  • Page 28 Fast preheat function To modify or cancel the minute minder The fast preheat function automatically activates after ∙ Return to the minute minder function and use a heating operation has been selected that supports either the plus or minus buttons to adjust the time. the fast preheat function.
  • Page 29 S E T T I N G T H E E N D O F C O O K I N G S E T T I N G D E L AY E D C O O K I N G T I M E Delayed cooking can be set by setting a cooking time End of cooking time is available while using a heating...

  • Page 30: Using T He M Ain Oven - El Ectr Ic

    U S I N G T H E M A I N O V E N - E L E C T R I C 6 Accessible parts may be hot when the Shelf positions oven is used. Young children should be kept away.
  • Page 31 To switch on the oven There is no flavour transference in a fan oven, which means you can cook strong smelling foods such as fish at the same ∙ Turn the oven control knob(s) to the required time as mild foods - eg; milk puddings. setting.

  • Page 32: Defrosting And Cooling In The Main Oven

    Keep Warm (Setting or 70°C) Be safe Do not defrost stuffed poultry using this This setting temperature is set to allow the user to method. keep food warm without over cooking. This setting can also thaw frozen foods, or warm plates. Do not defrost larger joints of meat and Do not use this as a cooking function.

  • Page 33: Using T He P Rofle

    U S I N G T H E P R O F L E X S P L I T T E R With the PROFLEX™ splitter you can convert the T O A C T I VAT E T H E TA L L O V E N tall oven into two separate fan ovens which can be ( W I T H O U T S P L I T T E R ) controlled independently to maximise your cooking...
  • Page 34 Note: We do not recommend using the U S I N G T H E U P P E R A N D L O W E R top oven only for cooking frozen foods O V E N S and foods with high moisture as this can result in excess condensation.

  • Page 35: Co Oking Gu Ide

    C O O K I N G G U I D E I N D U C T I O N H O B For best cooking results, follow the examples in the guide below, bearing in mind that settings 8 and 9 are maximum positions and should only be used for deep frying and bringing up to the boil quickly.
  • Page 36 Preparation Very fast frying Fast Medium Slow Simmering, Keep- re-heating warm Meat Thin cuts of meat Fried steak Other types of cooking Deep frying: frozen chips Deep frying: fresh chips Pressure cooking Stewed fruit Pancakes Custard To melt chocolate Milk Fried eggs Pasta Re-heating...
  • Page 37 G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side) - 4 rounds 1 - 2 (per side) Bread products - Buns...

  • Page 38: Baking G Uide

    B A K I N G G U I D E T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Cooking times Baking Guides are based on dishes made with block margarine.
  • Page 39 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
  • Page 40 Food Type Temp. Setting °C Time Approx. Shelf Position Miscellaneous Yorkshire pudding: - large 40 - 48 4 - 5 - small 15 - 20 4 - 5 Shortcrust pastry depends on filling 4 - 5 M U LT I F U N C T I O N O V E N Cooking times &...

  • Page 41: Traditional Fruit Cakes

    Food Type Temp. Setting °C Time Approx. Shelf Position Cakes Small cakes 15 - 25 2 & 4 Victoria sandwich 20 - 30 Semi rich fruit cake 2½ - 3 hours Christmas cake 2½ - 3 hours Puddings Bread & butter pudding 45 - 1 hour Fruit crumble 40 - 1 hour...
  • Page 42 Trouble-shooting - fruit cakes Trouble-shooting - sponge cakes Problem Possible Cause Problem Possible Cause Insufficient creaming of Low oven temperature which may cause the cake to take mixture. Cake baked on longer to set, allowing the too high a shelf position, or Fruit sinking to fruit to sink.

  • Page 43: Roasting G Uide

    R O A S T I N G G U I D E Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will When cooking stuffed meat or poultry influence cooking times as will the shape of a joint calculate the cooking time from the total and the proportion of the bone.
  • Page 44 The turkey can be open roasted, breast R O A S T T U R K E Y side down, for half of the cook time, and then turned over for the remainder of the Roasting turkey involves cooking two different types cooking time.

  • Page 45: Shelf Gu Ides And Run N Ers

    S H E L F G U I D E S A N D R U N N E R S R E M O V I N G S H E L F G U I D E S To Open 2.
  • Page 46 1. Slightly raise the shelf and insert in the chosen shelf position 2. Ensure the shelf is fully pushed back towards the back of the oven, until the shelf stopper is reached. Positioning a full-width oven pan with telescopic runners Front clip 2.
  • Page 47 C H A N G I N G T H E L I G H T B U L B 6 Warning! Switch off the power before you change the light bulb. Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see what type you have.

  • Page 48: Additional Featu Res

    A D D I T I O N A L F E A T U R E S P L AT E R A C K T H E S T E A M & I N F U S E A C C E S S O R I E S The Steam &...

  • Page 49: Cleaning You R Ap Pl Ianc E

    C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙...

  • Page 50: Tec Hnical Data

    T E C H N I C A L D A T A 6 WARNING - This cooker must be earthed E L E C T R I C A L S U P P LY / L O A D Hob top Electrical supply Hotplate...
  • Page 52 WWW.STOVE S.CO.UK Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW www.stoves.co.uk Customer Care 0344 815 3740 Product information helpline 0344 248 4149 084004301...

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