Samsung MS28J5255 Series User Manual page 55

Code/Food Serving Size
1-6 250 g Add 100 ml water into the glass steamer. Put the
Frozen 500 g frozen vegetable on the insert tray and place in
Vegetable the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
1-7 400 g Weigh the fresh fruits (e.g. apples, pears, plums,
Fruit apricots, mangoes or pineapple) after peeling,
Compote washing and cutting into similar sizes or cubes.
Add 100 ml water into the glass steamer. Put
fruits on the insert tray and place in the glass
steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
1-8 250 g Put the white rice into the glass steamer.
White Rice Add 500 ml cold water. Cover with lid.
After cooking, stand for 5 minutes.
1-9 250 g Weigh the minced beef and make a ball shape
Steamed 500 g (each Ø25 mm). Add 100 ml water into the glass
beef steamer. Put the beef on the insert tray and place
in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
1-10 300 g Rinse fish and add 1 tbsp lemon juice. Add 100 ml
Salmon 600 g water into the glass steamer. Put the salmon fillets
Fillets on the insert tray and place in the glass steamer.
Cover with lid.
After cooking, stand for 2-3 minutes.
1-11 300 g Rinse pieces and snick on surface of skin.
Chicken 600 g Add 100 ml water into the glass steamer. Put the
Breasts chicken breasts on the insert tray and place in the
glass steamer. Cover with lid. After cooking, stand
for 2-3 minutes.
MS28J5255UB_ST_DE68-04333N-03_EN.indd 23
2.
Instructions
2-1
Sliced
Chicken
Porridge
2-2
Steamed
White Fish
2-3
Steamed
Dumpling
2-4
Green, Leafy
Vegetable
2-5
Steamed
Eggs
2-6
Steamed
Prawns
Oriental
Code/Food Serving Size
650 g Cut the 150 g chicken thigh into slices, mix with
corn starch in a bowl. Add 400 ml water and
chicken stock into glass steamer. Put chicken
mixture and 100 g swollen rice into glass steamer.
Cover with lid. After cooking, stir and stand for
2-3 minutes.
250 g Rinse the cod under cold water. Sprinkle with
500 g 1 teaspoon salt and a few grind of pepper.
Drizzle with 1 tbsp soy sauce and refrigerate
for 30 minutes. Add 100 ml water into the glass
steamer. Arrange 4 fillets in a single layer on the
insert tray and place in the glass steamer. Cover
with lid. After cooking, stand for 2-3 minutes.
300 g Add 100 ml water into the glass steamer. Put the
frozen dumpling on the insert tray and place in
the glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
125 g Add 100 ml water into the glass steamer. Rinse
250 g the green, leafy vegetable. Put them on the inset
tray and place in the glass streamer. Cover with
lid. After cooking, stand for 2-3 minutes.
350 g Put 3 eggs, 250 ml water, chicken stock, a pinch of
salt, and 10 ml oil in the glass steamer. Stir slowly
with spoon. Cover with lid. After cooking, stand
for 2-3 minutes.
300 g Add 100 ml water into the glass steamer. Rinse
the Fresh prawns. Put them on the inset tray and
place in the glass streamer. Cover with lid. After
cooking, stand for 2-3 minutes.
Instructions
English 23
2019-09-02 11:31:47