Samsung MS28J5255 Series User Manual page 49

Code/Food Serving Size
14 2 person Boil macaroni - 150 g, Pepper - ½ ts, Minced beef
Macaroni - 200 g, Olive oil - 1 tbs, Onion - ½ cup, Carrot
with Meat - ½ cup, Sallary head - 2 tbs, Bay leaf - 3, Diced
Sauce tomato - 1 cup, Salt - ½ ts, Tomato paste - 2 tbs,
Sugar - ½ tbs, Chopped parsley - 1½ tbs
Mix minced beef and oil together, put them
in oven and cook. When the beep, add onion,
carrot, Sallary, tomato, bay leaf and seasoning
with sugar, salt, tomato paste. Put them in oven
and press cook. After cooking, mash macaroni
and parmesan cheese, chopped parsley together.
Serve.
15 2 person Salmon - 350 g, Kaffir lime leaf - 5 leaves,
Salmon with Parsley - 1, Coriander - 1, lemongrass - 1,
Lemon Sauce Galingale - 1, Sliced lemon - 3-4 pieces, Salt - ¼ ts
Sauce
lime juice - 2 tbs, Salt - ½ ts, Sugar - 1½ tbs,
Shredded bird chili - 1 tbs, Chopped garlic -
5 pieces, Coriander - 2
Cut salmon and dry. Put in bowl and add ginger,
lemongrass, kaffir lime leaf, wrap. Put them in
oven and cook. After cooking, pour sauce. Serve.
Sauce
Mix salt, sugar, lime juice together. Add shredded
bird chili, shredded lemongrass, coriander.
MS28J5255UB_ST_DE68-04333N-03_EN.indd 17
Ingredients / Instructions Code/Food Serving Size
16 2 person shrimp - 10, Diced sweet peppers three colors
Fried Sweet - 1 cup, Diced pineapple - 1 cup, Diced onion -
and Sour 1 cup, Cucumber - 2, Chopped garlic - 1 tbs, Sliced
Shrimp tomato - 1, Sugar - ½ tbs, Chili sauce - ¼ cup,
Seasoning sauce - ½ tbs, Vinegar - ½ tbs, Oil - 2
tbs, Water - ¼ cup
Mix shrimp, garlic, and oil in bowl. Put them in
oven and cook. When the beep, add vegetable,
seasoning together and put them in oven and
press start. Serve.
17 2 person Snapper - 400 g, Streaky pork - ½ cup, Pickled
Steamed Fish plum - 2, Sliced chili spur pepper - 1, Shredded
with Soy young fresh ginger - 1 cup, Cut line shiitake
Sauce mushrooms - ½ cup, Chopped celery - 2, White
soy sauce - 1 tbs, Sugar - 1 tbs, Soup stock -
½ cup
Wash snapper and drying. Put streaky pork and
snapper in bowl. Wrap and Put it and cook. When
the beep, mix remaining ingredients together. Put
in oven and press start. After cooking, pour sauce
on snapper. Serve.
18 2 person Fresh mackerel - 4, Shallots - 10, Shrimp paste
Fish Soup - 1 tbs, Pepper seed - ½ ts, Shredded ginger -
with Ginger ½ cup, Tamarind juice - ½ cup, Fish sauce - ½ tbs,
Bean paste - 1 tbs, Chopped spring onion - ½ cup,
Water - 2 cup
Crush shallot, pepper seed, ginger together, add
shrimp paste. Add water and Pounded spices in
bowl, Put them in oven and cook. When the beep,
seasoning with tamarind juice, fish sauce, bean
paste and add mackerel. Put them in oven and
press start. Sprinkle with spring onion. Serve.
Ingredients / Instructions
English 17
2019-09-02 11:31:46