Samsung MS28J5255 Series User Manual page 48

Oven use
Code/Food Serving Size
10 2 person shredded winged Bean - 150 g, shrimp - 6,
Winged Bean Minced pork - 100 g, Shredded bird chili - 15,
Salad Chili sauce - 2 tbs, lime - 2 tbs, Fish sauce - 1 tbs,
Palm sugar - 1 tbs, Fried peanut - 2 tbs, Fried
shallots - ¼ tbs, Fried bird chili - 7, Elite - 2 tbs,
Egg - 2
Put winged bean in oven and cook. When the first
beep, out of bean and put egg with Salt in oven
and press start.
When the second beep, out of egg and put bird
chili with oil in oven and press start. When the
third beep, out of bird chili and put shallot with oil
in oven and press start. After cooking, mix palm
sugar, Fish sauce, lime juice, chili sauce, and bird
chili together. Before serve, mix all ingredients
together.
11 2 person Boiled spaghetti - 100 g, Minced beef - 200 g,
Spicy Garlic - 10 pieces, Bird chili - 15, Green pepper
Spaghetti - 4, Holy basil - 1 cup, Seasoning sauce - 1 tbs,
Sugar - 1 ts, Oyster sauce - 1 tbs
Chopped chili and garlic together and mash with
minced beef. Put in oven and cook. When the
first beep, add fish sauce, seasoning sauce, sugar,
oyster sauce and put them in oven and press
start. When the second beep, add spaghetti, green
pepper, holy basil to mash and put them in oven
and press start. Serve.
16 English
MS28J5255UB_ST_DE68-04333N-03_EN.indd 16
Ingredients / Instructions Code/Food Serving Size
12 2 person Jasmine rice - 2 cup, Pork shoulder - 1 cup,
Baked Rice Chinese sausage - ½ cup, Chopped garlic - 1
with Taro tbs, Diced taro - ½ cup, Diced carrot - 2 tbs,
String bean - 1 tbs, Corn - 1 tbs, Dried shiitake
mushroom - 5, White soy sauce - 2 tbs, Sugar - 2
ts, Oyster sauce - 1 tbs, Pepper - 1 ts, Oil - 2 tbs
Mash garlic, pork shoulder, Chinese sausage with
oil. Put them in oven and cook. When the beep,
add remaining ingredients and put them in oven
and press start. Serve.
13 2 person Soaked rice noodles - 150 g, Crab - 200 g,
Fried Rice Chopped garlic - 1 tbs, Chopped ginger - ½ tbs,
Noodles with Shiitake mushroom - 10, Sliced onion - ½ cup.,
Crab Shredded cabbage - 1 cup, Cut Chinese chives - ½
cup, Cut spring onion - 1 cup, Chinese liquor - ½
tbs, White soy sauce - 1 tbs, Oyster sauce - 2 tbs,
Seasoning sauce - 1 tbs, Sweet black soy sauce -
½ tbs, Oil
Mix crab and chopped ginger, chopper garlic and
oil together. Put them in oven and cook. When the
beep, add noodles and vegetable, seasoning and
mash together. Put them in oven and press start.
Serve.
Ingredients / Instructions
2019-09-02 11:31:46