Samsung MS28J5255 Series User Manual page 46

Oven use
The following table presents the Thai Menu programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy
only.
Code/Food Serving Size
1 3-4 person Lettuce - 100 g, Shiitake Mushroom - 10 pieces,
Steamed Kailan - 5 pieces, Baby corn - 6 pieces, Water -
Vegetables ½ tbs, Essence of Chicken 70 ml - 1 bottle, Oyster
Four sauce - 2 tbs, Sugar - ½ ts, Sesame oil - ⅛ ts,
Chinese liquor - 1 ts, Hong Kong tapioca flour -
1 tbs, White pepper - ½ ts
Wash and chop vegetables in bowl. Wrap it with
cling film and put it and cook. When the beep,
mix remaining ingredients together and put on
vegetables in oven and press start. Serve.
2 2 person Egg - 4, Ginkgo - ½ cup, Imitation crab - 4 pieces,
Poached Seasoning powder - 1 ts, Soybean milk - 1½-2
Eggs with cup, Pepper - ¼ ts
Soybean
Mix egg and soybean milk and filter. Add
Milk
ingredients and take to a bowl. Put it and cook.
After cooking, decorate by imitation crab and
ginkgo.
3 2 person Chopped seafood - 1½ cup, Fresh bird chili -
Seafood Chili 20, Garlic - 5 pieces, Shallot - ½ cup, Shredded
with Boiled lemongrass - ½ cup, Shrimp paste - 1 tbs, Palm
Egg sugar - 2 ts, Lime - 2 tbs, Egg - 2
Put shrimps and squids in oven and cook at 900
W for 2 minutes. Crush fresh bird chili, garlic
for crushingly and add palm sugar, lime juice to
admix Shredded lemongrass, shallots and boiled
seafood. Put egg in a bowl, add water and salt.
Put them in oven and cook. Serve.
14 English
MS28J5255UB_ST_DE68-04333N-03_EN.indd 14
Ingredients / Instructions
Code/Food Serving Size
4 2 person River shrimps - 3-5, egg - 1, Fresh milk - ½ cup,
Steamed Salt - ¼ ts, Curry powder - ½ ts, Pepper - ½ ts,
Shrimp with Shiitake Mushroom - 4, Chopped celery - ½ cup,
Fresh Milk Lime
and Shiitake
Wash shrimp, cut both shell of shrimp from head
Mushroom
to tail. Sorted shrimp into a container. Mix shiitake
mushroom, celery, fresh milk, egg, curry powder,
Salt, and pepper together. Put them in oven and
cook. Serve.
5 2 person Minced pork - 250 g, Pork liver - 100 g, Mint
Spicy Minced leaves - ½ cup, Chopped shallots - ½ cup,
Pork Salad Shredded spring onion - 3 tbs, Cayenne - ½ tbs,
Sugar - ½ tbs, Water or Soup stock - ½ cup, lime
juice - 3 tbs, Fish sauce - 1 tbs, Roasted rice
- 2 tbs
Put minced pork, liver pork in a bowl and add
water. Put them in oven and cook. After cooking,
add shallot, spring onion, and mint leaves.
Flavored with lime juice, fish sauce, roasted rice,
cayenne and sugar together. Serve.
6 2 person Pork sirloin - 200 g, Sliced lime - 5 pieces, Green-
Boiled Pork red bird chili - 15, garlic - 2 tbs, Sugar - 1 tbs, Fish
with Lime, sauce - 1 tbs, lime juice - 3 tbs, Shredded kale -
Garlic and 1 cup, Shredded Cabbage - 1 cup
Chili Sauce
Wash and slice pork with water. Put it in oven and
(Moo Ma-
cook. When the beep, add spicy sauce on the food
Nao)
and press start. After cooking, put kale, shredded
cabbage on the pork. Serve.
Spicy sauce
Crush bird chili and garlic together. Mix sugar, fish
sauce, lime juice with it.
Ingredients / Instructions
2019-09-02 11:31:46