Care And Cleaning - AEG DUK731110M User Manual

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10.11 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Food
Chicken
Meat
Meat
Trout
Straw‐
berries
Butter
Cream
Gateau

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Everyday Use
Quantity Defrost‐
(kg) ing time
(min)
1 100 - 140
1 100 - 140
0.5 90 - 120
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐
ces.
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐
ty with a soft cloth after each use.
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Further de‐ Comments
frosting time
(min)
20 - 30 Put the chicken on an upturned sau‐
cer in a big plate. Turn halfway
through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Whip the cream when still slightly fro‐
zen in places.
60 -