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Food
Conventional
Cooking
Fruit Pies, Crum‐
180 - 200
bles
Milk Puddings
150 - 170
Choux pastry
180 - 190
Shortcrust pastry
190 - 200
Flaky pastry
190 - 210
Plate Tarts
190 - 200
Quiches / Flans
200 - 210
Scones
220 - 230
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Sweet rolls, 16
baking tray or dripping
pieces
pan
Pizza, frozen,
wire shelf
0.35 kg
Swiss roll
baking tray or dripping
pan
Brownie
baking tray or dripping
pan
Soufflè, 6 pieces
ceramic ramekins on
wire shelf
Sponge flan base flan base tin on wire
shelf
Victoria sandwich baking dish on wire
shelf
Poached fish, 0.3
baking tray or dripping
kg
pan
Temperature (°C)
True Fan Cooking
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
180 - 190
170 - 180
210 - 230
(°C)
180
220
180
180
200
180
170
180
ENGLISH
Time (min)
Shelf posi‐
tion
30 - 50
3
60 - 90
3
30 - 40
3
25 - 35
3
30 - 40
3
25 - 45
3
25 - 45
3
8 - 12
2
(min)
2
30 - 40
1
35 - 45
1
30 - 40
1
35 - 45
2
40 - 50
1
30 - 40
1
40 - 50
2
25 - 35
21
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