Related Manuals for AEG Electrolux COMPETENCE D8800-4M
Summary of Contents for AEG Electrolux COMPETENCE D8800-4M
- Page 1 COMPETENCE D8800-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Do not leave the grill pan handle in position when grilling as it will become hot. safety. Ensure that you understand them all before installing or using the appliance. Your safety is of Always support the grill pan when it is in the withdrawn paramount importance. -
Page 3: Table Of Contents
Rotitherm Roasting CONTENTS Using Rotitherm Roasting Things To Note FOR THE USER Hints And Tips Rotitherm Roasting Chart Important Safety Information Pizza Description Of The Appliance Using Pizza Getting To Know Your Appliance Things To Note Grill And Oven Furniture Hints And Tips Telescopic Runners (Where Fitted) Rating Plate... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Second Oven/Grill Multifunction Main Oven Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. Both ovens can be automatically controlled by the electronic timer. -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL On/Off Switch Oven Light Second Oven and Main Oven Cavity Selector Main Oven Full Width Dual Grill Function Selector Speedcook Main Oven Single Economy Grill Time/Temperature Decrease Selector Ventitherm ® Precision Time/Temperature Increase Selector Fan Cooking Timer Selector Control Hot Air Fan Baking... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS (Where Fitted) Your appliance may be fitted with telescopic runners The following items of oven furniture have been in the grill and main oven. supplied with the appliance:- To fit the shelf into the telescopic runner, 1. -
Page 7: Rating Plate
BEFORE USING THE APPLIANCE OVEN FUNCTION SELECTOR PUSH RATING PLATE BUTTONS This is situated on the lower front frame of the Push button to allow you to select the second or appliance and can be seen upon opening the door. main oven cavity. -
Page 8: Electronic Timer
ELECTRONIC TIMER COOK TIME INDICATOR NEON TIME INDICATOR NEON COUNTDOWN INDICATOR NEON END TIME INDICATOR NEON DECREASE CONTROL INCREASE CONTROL G TIME SELECTOR BUTTON NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. - Page 9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Time Selector button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 00.00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the operating time.
- Page 10 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 9. Set the oven control to the required function and temperature. iii) Place food in the oven.
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Page 11: Other Functions
OVEN SAFETY CUT-OUT OTHER FUNCTIONS If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. CHILD SAFETY DEVICE The last temperature set flashes in the temperature display. To avoid children switching on the oven it is possible to lock the oven controls. -
Page 12: Full Width Dual Grill
SECOND OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 13: The Grill Pan And Handles
THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. -
Page 14: Grilling Chart
• Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. • The food should be turned over during cooking as required. GRILLING CHART FOOD SHELF... -
Page 15: Second Oven Conventional Cooking
SECOND OVEN CONVENTIONAL COOKING The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 16: To Fit The Second Oven Shelf
TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. -
Page 17: Second Oven Cooking Chart
SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF COOKING APPROX POSITION TEMP°C COOK TIME (m) Biscuits 170 - 190 10 - 20 Bread 200 - 220 25 - 30 Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen 180 - 190 18 - 25 Sponges... -
Page 18: Second Oven Base Heat Finishing
SECOND OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. USING BASE HEAT FINISHING • The oven must be switched on before setting any cooking function or programme. -
Page 19: Second Oven Keep Warm
SECOND OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM • The oven must be switched on before setting any cooking function or programme. • Press the Oven Cavity selector until the second oven cavity is illuminated. -
Page 20: Main Oven Full Width Dual Grill
MAIN OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. USING MAIN OVEN FULL WIDTH DUAL GRILL • The oven must be switched on before setting any cooking function or programme. -
Page 21: Hints And Tips
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 22: Ventitherm ® Precision Fan Cooking
VENTITHERM ® PRECISION FAN COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –... -
Page 23: To Fit The Main Oven Shelves
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. -
Page 24: Hot Air Fan Baking
HOT AIR FAN BAKING This function uses the lower element and fan to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizza, quiches and flans. USING HOT AIR FAN BAKING • The oven must be switched on before setting any cooking function or programme. -
Page 25: Conventional Cooking
CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. -
Page 26: Hints And Tips
HINTS AND TIPS • Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. -
Page 27: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Position Temp °C Position... -
Page 28: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 29: Rotitherm Roasting
ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill. -
Page 30: Hints And Tips
HINTS AND TIPS • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. • Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 31: Pizza
PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. USING PIZZA • HINTS AND TIPS The oven must be switched on before setting any cooking function or programme. -
Page 32: Fan Controlled Defrosting
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 33: Main Oven Keep Warm
MAIN OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM • The oven must be switched on before setting any cooking function or programme. • Press the Oven Cavity selector until the main oven cavity is illuminated. -
Page 34: Speedcook
SPEEDCOOK Speedcook is ideal for quick preheating of the oven. USING SPEEDCOOK THINGS TO NOTE After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is The Speedcook Function will override the selected reached. -
Page 35: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 36: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill/second oven compartment base can be cleaned using normal oven cleaners with care. -
Page 37: Cleaning The Door(S)
CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 38: To Replace The Inner Glass Panel
TO REPLACE THE INNER GLASS PANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. 2. Gently ease and push the glass into the location points under the handle before lowering and sliding the glass into position under the hinge location points at the rear. -
Page 39: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 40: Service And Spare Parts
Tel: +353 (0) 1 4090754 Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG-Electrolux appliance, or for further information on AEG-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg-electrolux.co.uk... -
Page 41: Guarantee Conditions
This guarantee does not cover such parts as light bulbs, removable glassware or plastic. 3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG- Electrolux's service or authorised agent). AEG-Electrolux reserves the right to stipulate the place of repair (i.e. -
Page 42: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.4-5.9kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 62kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. -
Page 43: Installation Instructions
INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 44: Choice Of Electrical Connection
CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and... -
Page 45: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation... -
Page 46: How To Finish Unpacking
HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. -
Page 47: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •... -
Page 48: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 40 if greater than 565mm. -
Page 49: Notes
NOTES... - Page 50 NOTES...
- Page 51 NOTES...
- Page 52 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ.
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