Service; Warranty; Principles Of Operation - Fetco CBS-61H User Manual

CAUTION
•
Do not remove the brew basket immediately after the brew cycle has finished. Wait until
dripping from the bottom of the brew basket has stopped. Carefully remove the brew basket
while inspecting the inside of the basket for hot coffee that may have been trapped or has not
finished draining.
TPD- 3.0 LUXUS
Dispensers:
The LUXUS dispensers are super insulated. They will hold a 195 degree beverage hot for extended periods of
time. A full LUXUS will typically lose only 4 degrees per hour if the dispenser is preheated first with hot water.
Closing a LUXUS dispenser for transportation or storage must be done in the following steps to avoid spraying
beverages from the top of the sight gauge. Failure to follow these steps in order can cause a hydraulic reaction. By
moving the funnel vent cap down on the larger surface area of the main body an upward movement amplified many
times is created in the sight gauge. This forces the fluid out the top of the sight gauge vent.
1. Install the twist lock cover, ensuring that the safety lock
engages.
2. Close the sight gauge vent plug.
3. Close the twist lock cover funnel vent cap.
4. Open the LUXUS by reversing the above order.
Open the funnel vent cap first, then the sight gauge vent
cap.
Because the faucet body is metal, it will dissipate the beverage temperature over time. This temperature loss is
more noticeable with hot beverages than cold. If a dispenser of hot coffee goes unused, the first ounce or two will
be cool and should be discarded. Subsequent cups will be hot.
Cleaning:
Use the same techniques and products as you would use to clean any coffee urn i.e.
a) the sight gauge brush to scrub the gauge
b) urn brush for inside the dispenser
c) urn cleaner to clean the dispenser
d) stainless steel polish for the outside
e) hot water and towels for the faucet parts

Warranty

All FETCO brewers come with a limited warranty. All warranty service must be pre-authorized by calling the
FETCO Service Department at (800) 338-2699.

Principles of Operation

Fill System
The fill system consists of a liquid level control board, a water level probe at the top of the tank, a fill valve, and a fill
tube. As the water rises and touches the probe, continuity is established between the probe tip and the tank body,
and the fill valve closes.
When water is dispensed, the water level drops below the probe. After a 5 second delay, the fill valve opens until
the water touches the probe again.
The 5 second delay, and the speed that water refills the tank during brewing, results in many short bursts of water.
The sound made by these repetitive bursts will let you know the fill system is functioning normally.

Service

8
Funnel Vent Cap
Twist Cover
Safety Lock
Gauge Vent Cap