Operating Procedures - Fetco CBS-61H User Manual

1. Turn brewer on/off switch (
•
The power switch will illuminate to indicate that the brewer has
power and is operating.
•
When the ready light
temperature. The amount of time required to gain full operating
temperature will vary depending on the electrical configuration
that was ordered, and the temperature of the incoming water.
2. Pre-heat the dispensers.
This step is very important to the overall success of the brewing
operation. FETCO avoids the damaging affects of heat on fresh brewed
coffee by using highly insulated dispensers. The dispenser must be pre-
heated with hot water from the brewer. This preheating process ensures
that the coffee in the first brew starts out hot. Significant heat loss will
occur when brewing coffee into a cold dispenser. Preheating is not
required for subsequent brews unless the dispenser remains empty for an
extended period of time and has cooled down.
•
Slide the empty brew basket(s)
empty dispenser(s) in position under the basket for preheating.
Select the half batch mode,
•
When the ready light illuminates, start a brew cycle by rotating the
brew lever
flowing into the brew basket and then into the dispenser.
•
Stop the cycle when each dispenser is approximately 1/2 full by moving the brew lever to the off
position. This interrupts the brew cycle and resets the brewer .
•
Let the dispensers stand 10-15 minutes, or until use, to allow the heat from the water to be absorbed
by the dispensers.
3. Remove the brew baskets from the brewer when you are certain that the flow of hot water has stopped
from the bottom of the basket.
•
H model brewers will have a safety bar
basket a 2-handed operation. This was done to help draw attention to the basket so any residual hot
water or coffee will be noticed by the operator.
•
Place a paper filter in each basket to be used. Pour into the paper filter the appropriate amount of pre-
measured, ground coffee. The amount of coffee used will depend on your personal tastes and the
recommendation of your roaster.
•
Slide the brew basket back into the rails on the brewer. Insure the latch is outside of the basket.
4. Carefully drain any coffee or preheating water from the dispensers through the faucets before starting
a coffee brewing cycle.
•
Overflowing of the dispensers may result if the dispensers are not completely empty when the brew
cycle begins. Verify by opening the faucet over an appropriate container or drain. The last several cups
cannot be seen in the sight gauge tube.
•
CAUTION: both the coffee or water may still be hot enough to cause burns, so be careful when
draining the dispensers
5. Place the thermal dispenser(s) in position under the brew baskets.
•
Ensure that the brew funnel is in place, the dispenser is empty, the faucet is closed, and the vent cap
on the sight gauge is open.
•
The twist lock cover is for transporting the dispenser only. It must be removed before placing the
dispenser under the brew basket.
6. Start the brew cycle in the same manner used to start the water used to preheat the dispensers.
•
It will not be necessary to interrupt the cycle while brewing coffee. The brewer will return to the stopped
and ready status automatically.
•
It is normal for the ready light to go out after the start of the brew cycle. On twin brewers, there is
enough hot water in the brewer to support a second brew, even if the ready light is off. After brewing on
both sides, you must wait for the ready light to come back on.
•
The electrical configuration and the electrical power connected to the brewer will determine how long
before the ready light comes back on for the next brew.

Operating Procedures

E
) to the on position
(F)
illuminates, the brewer is fully up to
(D)
(A)
if you have this option.
(B)
to the brew position. This starts clean hot water
into their rails and put the
(C)
in front of the brew basket to make removing the brew
7
B
G F E
STOP
R
BREW READY
POWER
CAUTION
C
HOT LIQUID
BEFOR
BREW
MUST BE IN
MAKE SURE
AFTER
MAKE
REMOVE BREW
Legend:
A-
Full/half batch switch
B-
Brew lever
C-
Safety bar
D-
Brew basket
E-
On/off switch
F-
Ready light
G-
Brew light
H-
Hot water faucet
A
D
H