Operating Procedures - Fetco CBS-31P User Manual

1. Turn the power switch
•
The power switch will illuminate to indicate that the brewer has power.
•
When the ready light
time required to gain full operating temperature will vary depending on the electrical configuration that
was ordered, and the temperature of the cold water.
2. Prepare the brew basket
•
Place a paper filter in each basket to be used. Pour the appropriate amount of pre-measured, ground
coffee into the filter. The amount of coffee used will depend on your personal tastes and the
recommendation of your roaster.
•
Slide the brew basket back into the rails on the brewer.
3. Prepare the dispenser.
•
Ensure that the dispenser is empty. If you are using an
airpot, open the cover and remove the pump stem
before brewing.
•
Place the dispenser in position under the brew basket.
4. Remove the tank cover
amount of water into the top of the brewer.
•
It is normal for the ready light to go out after the start of
the brew cycle.
•
The electrical configuration and the electrical power
connected to the brewer will determine how long before
the ready light comes back on for the next brew.
5. You now have a dispenser of freshly brewed coffee, ready to serve, that will taste fresh and stay hot.
ONLY a non-heated dispenser can do that.
•
If you are using an airpot, insert the pump stem before closing the cover.
CAUTION:
Do not remove the brew basket immediately after the brew cycle has finished. Wait until
dripping from the bottom of the brew basket has stopped. Carefully remove the brew basket
while inspecting the inside of the basket for hot coffee that has not finished draining.
Legend:
A-
B-
C-
D-

Operating Procedures

(A)
to the on position
(B)
illuminates, the brewer is fully up to brewing temperature. The amount of
(C)
.
(D),
and pour the appropriate
Power switch
Ready light
Brew basket
Pour-over tank cover
Gravity pot
D
B
POWER
READY
R
5
Airpot
A
C