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TABLES
Food
Quantity
-g-
Roasts
500
(Pork, Veal,
Lamb)
1000
1500
Roast beef
1000
(medium)
1500
Meatloaf
1000
Steaks
400
2 medium pieces
Browning gratin
1000
Hawaiian toast
4
pieces
NOTE:
To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.
TABLE: COOKING, GRILLING AND BROWNING
Setting
Power
-Level-
MICRO
100P
COMBI HIGH
30P
MICRO
70P
COMBI HIGH
30P
MICRO
100P
COMBI HIGH
30P
MICRO
70P
COMBI HIGH
30P
MICRO
100P
COMBI HIGH
30P
MICRO
70P
COMBI HIGH
30P
MICRO
70P
COMBI HIGH
30P
MICRO
70P
COMBI HIGH
30P
MICRO
70P
COMBI HIGH
30P
MICRO
70P
COMBI HIGH
30P
MICRO
50P
COMBI HIGH
50P
GRILL
GRILL
GRILL
COMBI HIGH
10P
Time
Method
-Min-
5 - 7
Season to taste, place onto the rack
6 - 8*
in the glass tray and place the tray
4 - 6
on the oven floor (position 1). Turn
6 - 8
over after (*).
9 - 12
8 - 10*
8 - 10
7 - 9
19 - 22
11 - 13*
14 - 16
7 - 9
10 - 12
Season to taste, place onto the rack
9 - 10*
in the glass tray and place the tray
7 - 9
on the oven floor (position 1). Turn
7 - 9
over after (*).
11 - 13
8 - 9*
11 - 13
6 - 8
23 - 25
Prepare minced meat mixture (half
9 - 11
pork/half beef). Place the food into
a flat oval oven proof dish into the
glass tray on the lower position
(position 2).
11 - 13*
Place onto the rack in the glass tray,
10 - 14
and place the tray on the upper
position (position 3). Turn over after
(*), season after grilling.
14 - 18 Sprinkle 100 g cheddar or 100g
gouda on top. Place the oven proof
dish into the glass tray and place the
tray in lower position (position 2).
7 - 10 Toast the bread, spread butter
on the toast and top each with a
slice cooked ham, pineapple and
processed cheese. Pierce in the
middle and place the Hawaiin toast
onto the rack in the glass tray in
lower position (position 2).
43
Standing
time
-Min-
5 - 10
10
10
2
10
1
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