Sharp AX-1110(SL)M Operation Manual With Cookbook page 17

MANUAL COOKING
Steam
Manual Steam has 2 options, Steam High and Steam
Low. Always cook food using the steam tray and
glass tray. See page 14 for the details. And see the
important instructions on page 8-9.
Cooking mode
Steam High
Steam Low
Use Steam High to steam foods such as chicken or
vegetables. Use Steam Low to steam fish or egg
custard gently. With Steam Low mode, cooking time
is a little longer than Steam High mode. Steam cooks
food gently without destroying the shape, colour or
aroma. The Steam High can be programmed for
up to 35 minutes (35.00). The Steam Low can be
programmed for up to 60 minutes (60.00). On Steam
Low, the temperature can be set between 70°C and
95°C by a 5°C step. 2 layers cooking is available for
Steam High. 1 layer cooking is available for Steam
Low.
STEAM HIGH
Example:
To cook for 20 minutes on Steam High using 2 layers.
P R O C E D U R E
1
Make sure the water tank is
fi lled to the MAX mark with room
temperature drinking water and
is installed correctly. Enter the
desired cooking time by pressing
TIME (20.00).
Press STEAM HIGH until the tray
2
position indicators are displayed
(2 and 3).
3
Press START/AUTO MINUTE.
After cooking,
4
EXTEND will
appear.
If you wish to extend cooking time,
enter the desired time by pressing
TIME and press START/AUTO
MINUTE.
If not, press STOP/CLEAR.
After the oven has cooled, remove
and empty the water tank, wipe
the oven cavity. Wait a few minutes,
then empty the drip tray.
STEAM LOW
Example:
To cook for 20 minutes on Steam Low (80°C).
Temperature
100°C
70 - 95°C
NOTES:
1. If the the maximum time for Steam Cooking Mode is
x 2
2. To extend steaming times, see EXTENDING COOKING
3. Keep the door closed. If opened during cooking,
x 2
4. The amount of water in the water tank is suffi cient for
5. During and after cooking, condensed water may be
x 1
6. After cooking, the oven will automatically cool and you
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
2. Do not open the oven with your face close to the
15
P R O C E D U R E
1 Make sure the water tank is fi lled to
the MAX mark with room temperature
drinking water and is installed
correctly. Enter the desired cooking
time by pressing TIME (20.00).
2
Press STEAM LOW until the desired
temperature is displayed (80°C) .
3 Press START/AUTO MINUTE.
After cooking,
4
EXTEND will appear.
If you wish to extend cooking time,
enter the desired time by pressing
TIME and press START/AUTO
MINUTE.
If not, press STOP/CLEAR.
After the oven has cooled, remove
and empty the water tank, wipe the
oven cavity. Wait a few minutes,
then empty the drip tray.
exceeded the "Err" will be displayed at Step 2.
TIME AT THE END OF STEAM COOKING on page
18. Before extending the cooking time, make sure the
water tank is fi lled with room temperature drinking
water to the MAX mark and is installed correctly.
steam will escape and a longer cooking time will be
required.
one cooking operation. Water does not need to be
added during cooking.
on the door, oven walls and oven fl oor. Dry any liquid
residue with a soft cloth. After the last use of the day,
we recommend to operate the oven with Grill for 3
minutes without food for drying the water off around
grill heating element.
will hear the sound of the cooling fan. The fan may
continue to operate up to 10 minutes depending on the
oven and parts temperature.
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
oven. Steam from the oven may cause burns.
x 2
x 3
x 1