Frying Table; Maintenance - Champion CHFR115 User Manual

Frying table

• The cooking time in the chart refer to the quantities stated. Smaller quantities may take less time
to cook, and larger quantities may take longer time to cook.
• The time stated are only a guide.
• Time will vary due to a number of factors e.g., quantities of food and oil, size of food piece, starting
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temperature of the food and personal preference.
Type of food
Mushrooms
Fish
Chicken drumsticks
Scampi
Meat
Frozen chips

Maintenance

1. Make sure the deep fryer is switched off both the thermostat and timer knobs and unplug the
machine before cleaning and maintenance.
2. Allow the oil or fat to cool down.
3. The cover can be removed as shown for easier cleaning.
4. Wash the basket and the oil compartment with soapy water. Dry thoroughly before reusing.
5. Refit all parts once they are completely dry.
6. Dry completely before storage.
7. Store the appliance in a dry, well-ventilated position which is out of reach of children when the
deep fryer is not in use.
8. Store in its original package when not using for a long time to avoid soiling
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Frying Temperature
160°C
160°C
170°C
180°C
180°C
190°C
320°F
320°F
340°F
355°F
355°F
375°F