Optimum GF-1345 Operating Instructions Manual page 14

Ecology – Environmental Protection
The "crossed-out trash bin" symbol on electrical
equipment or packaging indicates that the device
cannot be treated as general household waste
and should not be disposed of into containers for such
waste.
Obsolete or broken-down electrical device should be
delivered to special designated collection points, organized
by local public administration, whose purpose is to collect
recyclable electrical equipment.
This way, each household helps reduce possible negative
effects influencing natural environment and allows the rec-
laiming of materials which the product is made of.
Recipes and tips
Tips
• Crisply baked waffles quickly go soggy if you stack them
on top of each other. Place them next to each other on a
wire rack.
• The waffles will be softer and darker if you use milk
instead of water.
• Wholemeal flour also gives good results.
• Be sure that all of the ingredients are thoroughly mixed to
ensure that the waffles brown evenly all over.
We have compiled a few recipes here for you, but you can
give your imagination free rein when it comes to making
waffles.
The taste is what counts!
Recipes
Sunday Waffles
Ingredients (for approx. 12 waffles):
200 g butter
150 g caster sugar
3 eggs
1 tsp. vanilla essence
1 tbsp. rum
125 g ground almonds
450 g flour
approx. 400 ml water
1 tbsp. baking powder
ground peel of lemon or
1 small bottle of lemon aroma
Preparation:
1. Whip butter, sugar and vanilla essence until creamy, add
the eggs one after the other.
2. Stir in ground almonds and lemon peel.
3. Alternately stir in flour mixed with baking powder and
water.
4. Finally stir in rum.
Instead of whole egg, you can first add only the egg yolks,
and at the end the stiff white of egg.
The batter must be of a thick consistency, but flow well from
the spoon.
14
Brussels Waffles
Ingredients (for approx. 6 waffles):
125 g crčme fraîche
125 g butter
6 egg yolks
250 g sieved flour (type 405)
1 pinch of salt
6 egg whites
1 vanilla pod
100 g icing sugar
Preparation:
1. Slighly warm up crčme fraîche.
e
Weight: 1.3kg 2. Beat the butter until frothy, stir in egg yolks.
3. Mix flour with salt. Alternately stir flour and crčme fraîche
into the butter mixture until the batter thickens.
4. Beat the egg whites until beaten white of egg develops
and add to the batter. Allow the batter to rest for about
30 minutes.
5. Bake the batter in portions.
6. Scratch out the seeds of one vanilla pod, mix with icing
sugar and sieve over the freshly baked waffles.
Serve with whipped cream and morello cherries or sour
cherry jam.
Pizza waffles
Ingredients (for approx. 7 - 8 waffles):
125 g butter or margarine
125 g flour
4 eggs
1/2 tsp. baking powder
125 ml lukewarm water
approx. 100 g boiled ham, cut in stripes
2 apples, cut into small cubes
200 g walnuts or hazelnuts
2-3 tbsp. tomato puree
1-2 tsp. mustard
salt, pepper, ready pizza herb mixture
Preparation:
1. Stir butter until creamy and add the eggs one at a time.
2. Alternately stir in the flour mixed with baking powder and
lukewarm water.
3. Add ham, apples and nuts and season totaste with toma
to puree, salt, pepper, mustard and pizza herb mixtures.
4. Bake the batter immediately.
You can vary the recipes and use for example mushrooms,
cheese or olives.