Pit Boss 820FB Owner's Manual page 11

Section One:
Parts Needed:
FLAME BROILER / SLIDER (3 & 4)
A
ASSEMBLY INSTRUCTIONS
PLACING THE COOKING COMPONENTS
Model 820FB & 820D
Upper Cooking Rack
Cooking Grids
2 pc Flame Broiler
The Pit Boss Flame Broiler allows you to choose from either indirect or
direct cooking, as well as to channel the extra grease toward the grease
bucket. When hot the excess grease and juice evaporate to add more
natural flavor back into whatever you are cooking.

Hook the longer arched and slotted steel broiler, on to the holder
located at the hopper end, just below the cooking grid standoffs. The
other end will sit in the notches found on the grease catch tray. (A)

The smaller plate is used to slide over the openings of the larger plate,
to open or close the access to the flame. (B)
NOTE: When using the direct cooking method, DO NOT leave grill
unattended.
B
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