Cleaning And Maintenance - Cal Flame G3 Owner's Manual

Cleaning and Maintenance

Clean internal parts of the grill regularly as determined by the amount
of use and foods cooked. The entire grill should be cleaned at least
once a year. In addition, keep the area around your grill clear and free
from combustible materials, gasoline, and other flammable vapors and
liquids. Do not obstruct the flow of combustion and ventilation air. If
your LP-gas grill is placed in a stationary barbecue island, keep the
access door for the propane cylinder clear of any obstruction. Ensure
the ventilation opening for cylinder enclosure is kept clear.
Burners
Spiders and small insects occasionally inhabit or make nests in the
burner tubes, obstructing the gas flow. Sometimes this results in a
type of fire in and around the gas tubes called "flashback". To reduce
the risk of flashback, this procedure should be followed at least
once a month or when your grill has not been used for an extended
period of time.
IMPORTANT: Prior to starting this procedure, turn OFF all of the
gas control knobs, shut off the fuel supply, and disconnect the fuel
line.
1. Remove burners from the grill by carefully lifting each burner up
and away from the gas valve orifice.
2. Use a wire brush to clean the outer surface of each burner to
remove food residue and dirt. Clean any clogged ports with a
stiff wire such as an opened paper clip.
3. Inspect each burner for damage (cracks and holes). If any
damage is found, replace the burner and discontinue grill
usage.
4. Upon reinstallation, inspect the gas valve orifices for cleanliness
and condition and the location of the igniters.
Drip Pan
The full width drip pan will collect grease from the main grill area.
The pan should be cleaned after every use to avoid the possibility of
a grease fire. Be sure to allow the drip pan to cool prior to cleaning.
You may clean the drip pan with a solution of warm soapy water.
Make sure to rinse thoroughly to avoid staining.
2009 G3, G4, G5 Grills
LTR20091050, Rev. A
15
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