Quick; Cake - Stadler Form Baker One Instruction Manual And Recipes

RECIpES FOR QUICK BREAD (15)
Banana and nut bread
Ingredients group 1
Butter (melted)
Milk
Mashed banana
Eggs (beaten)
Walnuts (chopped)
Lemon rind
Ingredients group 2
Plain flour
Bicarbonate of soda
Baking Powder
Sugar
Salt
Use setting
Method:
1. Mix group 1 together in a separate bowl.
2. Mix group 2 together in a second bowl.
3. Pour mixture into bread pan.
porridge oats bread
Milk
Eggs (beaten)
Sunflower oil
Golden syrup
Porridge oats
Sugar
Salt
Plain flour
Baking Powder
Soda
Use setting
RECIpES FOR CAKE (18)
Important: The cakes produced in this breadmaker will not rise to fill the pan
completely, they will be approximately 55mm (2'') tall. The standard cake is
a Madeira type which is moist, rich and dense in texture. Adjustments to the
recipe may be required for personal taste – less butter and sugar to reduce
the richness, less water and/or eggs to reduce moisture.
Variations
Cherries – ½ cup cherries halved (wash thoroughly to remove the excess
syrup) and allow them to drain and dry on absorbent paper; or mixed fruit –
½ cup or chocolate chips – ¼ cup.
2 tbsp
1 tbsp
1 cup
1
½ cup
1 tsp
1 ½ cup
½ tsp
¼ tsp
½ cup
¼ tsp

15 Quick

1 cup
2
½ tsp
2 tbsp
1 cup
¼ cup
1 tsp
2 cup
½ tsp
½ tsp
15 Quick
Add any of these variations into the bread pan last, on top of the other
ingredients.
madeira cake
Ingredients group 1
Butter (melted)
Vanilla essence
Eggs (beaten)
Lemon juice
Ingredients group 2
Plain flour
Baking Powder
Granulated sugar
Use setting
Method:
1. Mix group 1 together in a separate bowl.
2. Sieve group 2 together in a second bowl.
3. Combine groups 1 and 2 together until mixed.
4. Pour mixture into bread pan.
mixed fruitcake
Ingredients group 1
Butter (melted)
Vanilla essence
Eggs
Lemon juice
Dried mixed fruit
Ingredients group 2
Plain flour
Baking Powder
Sugar
Ground cinnamon
Ground nutmeg
Use setting
Method: Follow method given for madeira cake mix.
Cake mix
This programme can also be used for preparation of a shop bought cake mix.
Simply follow the instructions on the packet.
¾ cup
¼ tsp
3 med
2 tsp
1 ⁵⁄₈ cup
2 tsp
1 cup

18 Cake

¾ cup
¼ tsp
3
2 tsp
⁵⁄₈ cup
1 ⁵⁄₈ cup
2 tsp
1 cup
¼ tsp
¼ tsp
18 Cake