Sandwich; French; Dough - Stadler Form Baker One Instruction Manual And Recipes

RECIpES FOR SWEET BREAD (3)
mixed fruit loaf
450 g
Water ¾ cup
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2 cup
Nutmeg
1 ½ tsp
Fast action yeast ¾ tsp
Dried mixed fruit*
¼ cup
Use setting 3 Sweet
* Place in the fruit and nut dispenser or add when the beeper sounds if your
model does not have a fruit and nut dispenser.
Orange and cranberry loaf
450 g
Water ½ cup
Juice from oranges ½ cup
Rind of oranges grated 2
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2 cup
Nutmeg 1 ½ tsp
Fast action yeast 1 tsp
Dried cranberries* ¼ cup
Use setting 3 Sweet
* Place in the fruit and nut dispenser or add when the beeper sounds if your
model does not have a fruit and nut dispenser.
RECIpES FOR SANDWICH BREAD (4)
Sandwich loaf
Water
Butter (melted)
Salt
Skimmed milk powder
Sugar
Strong white bread flour
Fast action yeast
Use setting
680 g 900 g
1 ⅛ cup 1 ¹⁄₃ cup
2 ½ tbsp 3 tbsp
2 ½ tbsp 3 tbsp
3 tbsp 3 tbsp
1 ¼ tsp 1 ½ tsp
3 cup 4 cup
1 tsp
¾ tsp
1 tsp 1 tsp
½ cup ²⁄₃ cup
680 g 900 g
⁶⁄₈ cup 1 cup
¹⁄₃ cup ¹⁄₃ cup
2 2
3 tbsp
2 ½ tbsp
2 ½ tbsp 3 tbsp
3 tbsp 3 tbsp
1 ¼ tsp 1 ½ tsp
3 cup 4 cup
¾ tsp 1 tsp
¾ tsp 1 tsp
½ cup ²⁄₃ cup
680 g 900 g
1 ¹⁄₁₆ cup 1 ¹⁄₃ cup
1 ½ tbsp 2 tbsp
1 ½ tsp 1 tsp
1 ½ tbsp 2 tbsp
3 tbsp 3 ½ tbsp
3 cup 4 cup
¾ tsp 1 tsp

4 Sandwich

Soft sandwich loaf
Water
Butter (melted)
Salt
Skimmed milk powder
Sugar
Strong white soft grain bread flour
Fast action yeast
Use setting
RECIpES FOR FRENCH BREAD (5)
French bread
450 g
Water ¾ cup
Skimmed milk powder 1 ½ tbsp
Sugar ¾ tbsp
Salt 1 tsp
Sunflower oil 1 tbsp
Strong white bread flour 2 cup
Fast action yeast 1 tsp
Use setting

5 French

RECIpES FOR DOUGH (6)
White bread rolls
Water
Skimmed milk powder
Butter (melted)
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method:
1. Knead and shape the dough into 6 rolls.
2. Place on a greased baking tray.
3. Brush lightly with melted butter.
4. Cover for 20-25 minutes.
5. Allow to rise until they are double in size then glaze, if required.
6. Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
680 g 900 g
1 ¹⁄₁₆ cup 1 ¹⁄₃ cup
1 ½ tbsp 2 tbsp
1 tsp
1 ½ tsp
1 ½ tbsp 2 tbsp
3 tbsp
3 ½ tbsp
3 cup 4 cup
¾ tsp 1 tsp
4 Sandwich
680 g 900 g
1 cup 1 ¼ cup
2 tbsp 2 ½ tbsp
1 tbsp 1 ¼ tbsp
1 tsp 1 ¼ tsp
1 tbsp 1 ½ tbsp
3 cup 4 cup
1 tsp 1 ¼ tsp
1 ¼ cup
1 tbsp
2 tbsp
2 tbsp
1 ½ tsp
3 ¼ cup
1 ½ tsp

6 Dough