Oster XL Instruction Manual page 36

When Bobber Valve is in the "UP" position, DO NOT attempt to open the Lid, as the Multi-
Cooker is still under pressure. When the Bobber Valve is in the "DOWN" position, the
pressure has released. (See figure 4)
RELEASING PRESSURE AT THE END OF COOKING
A. Natural Pressure Release Method: After cooking cycle is complete, let Multi-Cooker
naturally release pressure through the Bobber Valve. Unit will gradually cool down
on its own. Wait at least 10 minutes after cooking has completed, and then, using a
kitchen utensil, flick the tab on the Steam Release Valve to the "Release" position
(see Figure 5). Do not place any part of your hand or body over the steam outlet on
top of the valve, as steam is very hot and can scald skin. The pressure has been
released when steam is no longer escaping from the valve, the Bobber Valve has
dropped completely, and the Lid opens freely with minimal force. Never force the Lid
open.
B. Quick Pressure Release Method: Using a kitchen utensil, flick the tab on the Steam
Release Valve to the "Release" setting (see Figure 5). Steam will release rapidly from
the Steam Release Valve. Do not place any part of your hand or body over the steam
outlet on the top of the valve, as steam is very hot and can scald skin.
CAUTION: Never use this method when cooking foods high in liquid content such
as casseroles, beans, stews, stocks and soups. Never use this method when
cooking rice, as rice tends to be very delicate. The pressure has been released when
steam is no longer escaping from the valve, the Bobber Valve has dropped and the Lid
opens freely with minimal force. This can take up to 10-20 minutes. Never force the Lid
open.
CAUTION:
1. Do not for the Lid to open. If the Bobber Valve has dropped completely and the Lid
does not open easily, this means that the Multi-Cooker is still under pressure.
2. During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid use a
kitchen glove or mitt to protect your hand.
3. To avoid suction when removing or securing the Lid, turn the Steam Release Valve to
the "Release" (open) position.
CKSTPCEC8801_18SEM2 (LA).indd 10
BOBBER VALVE
"UP" Position "DOWN" Position
Pressurized Not Pressurized
Figure 4
E 10
12/13/18 09:11