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Persistent grease fire.
Flashback [fire in burner tubes].
Inside of lid is peeling – like paint
peeling.
Irregular flame.
JXG6205SS
Owner's Manual
Grease trapped by food buildup
around burner system.
Burner and /or burner tubes are
locked.
The lid is stainless steel, not
painted.
Baked on grease buildup has turned
to carbon and is flaking off.
Air flow is not correct. Correct
Flame blue with yellow tips, 1-2" high.
Too little air: wavy yellow or orange
flames. Too much air:
noisy blue flames.
16
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed position
and let fire burn out. After grill cools, remove
and clean all parts.
Clean burner and/or burner tube(s).
Clean thoroughly with a strong solution of
detergent and hot water. Rinse with
water and allow to completely dry.
If flames are yellow or orange – open flap at the
end of the venturi tubes in
1/8" increments until flames are correct.
If flames are blue and noisy – close flap at the
end of the venturi tubes in
1/8" increments until flames are correct.
*Propane Models must be open a minimum
of 1/8"
*Natural Gas Models must be open a minimum
of 1/16"
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