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ENGLISH
OFF», and unplug the unit; after that you can
disassemble it.
MEAT PROCESSING
•
Install the meat grinder head (3) to the setting
place (4), and turn the meat grinder head (3)
counterclockwise until it is fixed (pic. 1, 2).
•
Install the screw (8) into the meat grinder
head (3) body (pic. 3).
•
Install the crossed blade (9) (pic. 4).
•
Select one of the plates (10 or 11) and set it over
the blade, matching the ledges on the grate with
the grooves on the meat grinder head body (3),
tighten the nut (12) (pic. 5, 6).
Attention!
Face the blade cutting side to the grate.
–
If the blade is installed improperly, it will not
grind the products.
The coarse cutting plate (11) is for pro-
–
cessing raw meat, vegetables, dried fruit,
cheese, fish, etc.
The fine cutting plate (10) is suited for pro-
–
cessing both raw and cooked meat, fish etc.
•
Place the food tray (2) on the mouth of the meat
grinder head (3).
•
Switch the meat grinder on by pressing the but-
ton (6) «ON/OFF».
•
During the operation use only the pusher (1)
(pic. 7).
Notes:
For better meat processing, slice it in cubes or
–
stripes. Defrost frozen meat thoroughly.
During the operation use only the pusher (1)
–
supplied with the unit; do not use any other
objects, do not push meat with your hands.
•
After you finish operating, switch the meat
grinder off by pressing the button (6) «ON/OFF»
and unplug the unit; after that you can disas-
semble it.
•
To remove the meat grinder head (3), press the
release button (5), turn the meat grinder head
(3) clockwise and remove it.
•
To disassemble the meat grinder head, unscrew
the nut (12) and take out the installed plate (10
or 11), the blade (9) and the screw (8) from the
meat grinder head body.
Making sausages
Prepare minced meat.
–
Install the meat grinder head (3) in the installa-
–
tion place (4).
Install the screw (8) into the meat grinder head
–
body (3) and then install the cross blade (9), one
IM VT-3646.indd 6
of the meshes (10 or 11) and the sausage filling
attachment (13) on the screw (8) (pic. 8), then
tighten the nut (12).
Install the food tray (2) (pic. 9).
–
Put the minced meat on the food tray (2).
–
Use natural sausage casing for sausage making,
–
having put it beforehand into a bowl with warm
water for 10 minutes.
Pull softened casing on the attachment (13) and
–
make a knot on the tip.
Insert the power plug into the mains socket.
–
Switch the meat grinder on by pressing the but-
–
ton (6) «ON/OFF».
Use the pusher (1) (pic. 8) to push down the
–
minced meat; as the casing is filled, slide it off
the attachment (13), and wet it as the casing
dries.
After you finish operating, switch the meat
–
grinder off by pressing the button (6) «ON/OFF»
and unplug the unit; after that you can disas-
semble it.
To remove the meat grinder head, press the
–
release button (5), turn the meat grinder
head (3) clockwise and remove it.
Unscrew the nut (12) and disassemble the meat
–
grinder head (3).
Using the «kebbe» attachment
Kebbe is a traditional Middle Eastern dish cooked
of lamb meat, wheat flour and spices chopped
together to prepare the base for hollow rolls.
The rolls are filled and deep fried.
You can make different delicacies trying various fill-
ings. Prepare the casing base.
Install the meat grinder head (3) in the installa-
–
tion place (4).
Insert the screw (8) into the meat grinder head
–
body (3), install the kebbe attachments (14) on
the screw; make sure that the ledges on the
attachment (14) match the grooves on the meat
grinder head body (pic. 10) and tighten the
nut (12) (pic. 11).
Install the food tray (2).
–
Put the prepared casing base on the food
–
tray (2).
Insert the power plug into the mains socket.
–
Switch the meat grinder on by pressing the but-
–
ton (6) «ON/OFF».
Use the pusher (1) to supply the base for cas-
–
ing (pic. 12).
Cut off rolls of the required length.
–
After you finish operating, switch the meat
–
grinder off b pressing the button (6) «ON/OFF»,
6
4/14/20 2:01 PM
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