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Food
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches / Flans
Scones
10.5 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steak
Temperature (°C)
Conventional
True Fan Cook-
Cooking
ing
170 - 180
160 - 180
180 - 200
170 - 180
150 - 170
140 - 160
180 - 190
180 - 190
190 - 200
180 - 190
190 - 210
180 - 190
Follow manufacturer's instructions. Reduce the temperature by 20ºC
for True Fan Cooking Function.
190 - 200
180 - 190
200 - 210
170 - 180
220 - 230
210 - 230
Quantity
1000 - 1500 g 150
1000 - 1500 g 150
1000 - 1500 g 150
200 - 300 g
Time (min)
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function Slow Cooking.
Temperature
Time (min)
(°C)
120 - 150
90 - 110
120 - 150
120
20 - 40
Shelf posi-
tion
3
3
3
3
3
3
3
3
2
Shelf posi-
tion
1
1
1
1
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