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Related Manuals for Electrolux EOU 6335X
Summary of Contents for Electrolux EOU 6335X
- Page 1 Model EOU 6335...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER The Conventional Oven Uses Of The Conventional Oven Important Safety Information How To Use The Conventional Oven Description Of The Appliance Things to Note Hints And Tips Getting To Know Your Appliance Oven Cooking Chart The Cooling Fan For The Controls Control Panel Indicator Neons Bottom Heat Before Using The Appliance... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Built under electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Control Knob Control Panel Top Oven / Dual Grill Multifunction Main Oven Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE The Control Panel Electronic Timer Top Oven/Grill Control Top Oven/Grill Indicator Neon Main Oven Temperature Control Main Oven Indicator Neon Main Oven Function Selector Control... -
Page 6: The Cooling Fan For The Controls
THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use. -
Page 7: Before Using The Appliance
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. instructions on how to set the timer see page 9. -
Page 8: Cookware
COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the main oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. -
Page 9: The Electronic Timer
THE ELECTRONIC TIMER THE TIMER A COOK TIME B END TIME C COUNTDOWN D TIME OF DAY E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. - Page 10 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
- Page 11 TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated.
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Page 12: The Dual Grill
THE DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top Oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. -
Page 13: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. - Page 14 · The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
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Page 15: Grilling Chart
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD GRILL TIME Shelf Grid (Min) position Bacon Rashers... -
Page 16: The Top Oven
THE TOP OVEN USE OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. -
Page 17: Hints And Tips
HINTS AND TIPS · Use the Top Oven when you want to warm plates. Use the lowest setting on the top oven temperature control. · You can only cook on one shelf when using the Top Oven. For the best results food should be placed in the centre of the oven. -
Page 18: Top Oven Cooking Chart
TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. SHELF TEMP (°C) FOOD POSITION Biscuits 170 - 190 Bread 210 - 220 Bread Rolls/Buns 210 - 220 Cakes: Small & Queen 180 - 190 Sponges 180 - 190 Victoria Sandwich 180 - 190 Madeira... -
Page 19: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The Main Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Main Fan oven cooking are: PREHEATING The Main Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. -
Page 20: To Fit The Main Oven Shelves
TO FIT THE MAIN FAN OVEN SHELVES There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. -
Page 21: Oven Cooking Chart
MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF TEMP (°C) -
Page 22: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C... -
Page 23: Turbo Grill
TURBO GRILL TURBO GRILL USES OF TURBO GRILL Turbo grill offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. -
Page 24: Hints And Tips
HINTS AND TIPS · Prepare foods in the same way as conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 25: Main Oven Dual Grill
MAIN OVEN DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 26: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. - Page 27 · The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
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Page 28: Main Oven Grilling Chart
GRILLING CHART FOOD GRILL TIME (mins in total) Toast Bacon Rashers Beefburgers 10-15 Chicken Joints 30-40 Chops - Lamb 15-20 Pork 20-30 Fish – Whole Trout/Mackerel 15-25 Fillets – Plaice/Cod Kebabs 20-30 Kidneys – Lamb/Pig 8-12 Sausages 20-30 Steaks - Rare 6-12 Medium 12-16... -
Page 29: The Conventional Oven
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Au Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 30: Hints And Tips
HINTS AND TIPS · The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. · The material and finish of the baking trays and dishes used will... -
Page 31: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. OVEN CONVENTIONAL OVEN Food... -
Page 32: Bottom Heat
BOTTOM HEAT USES OF THE BOTTOM HEAT FUNCTION This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies. Some pizzas should be cooked directly on the oven shelf. -
Page 33: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This Main Fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 34: Care And Cleaning
CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. - Page 35 TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand.
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Page 36: Cleaning Inside The Ovens
TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. DO NOT use abrasives as they may damage the glass or seal. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually. -
Page 37: To Remove The Wirework Runners
· Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned. -
Page 38: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. - Page 39 The oven light fails to illuminate. The oven light bulb may need replacing see page 37. If the main fan oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy. Check that the oven is level.
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Page 40: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk... -
Page 41: Guarantee Conditions
Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 42: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Single Grill: 1.4kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 4.9 - 5.3kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight:... -
Page 43: Warnings
TECHNICAL DETAILS WARNINGS: THINGS YOU NEED TO KNOW WARNINGS: · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. ·... -
Page 44: Things To Note
INSTALLATION INSTRUCTIONS NOTE: It is good practice to : · Fit an Earth Leakage Circuit Breaker to your house wiring. · Wire your appliance to the latest IEE regulations. THINGS TO NOTE · This appliance is designed to be fitted between cabinets with the recommended dimensions as shown Fig. -
Page 45: Preparing Cabinet For Fitting Of Oven
INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OF OVEN · Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). · The plinth board spanning the space into which the appliance is to be installed should be removed. -
Page 46: How To Finish Unpacking
INSTALLATION INSTRUCTIONS · Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. -
Page 47: To Remove Cover Of Mains Terminal
INSTALLATION INSTRUCTIONS REMOVE COVER MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · First remove retaining screw with pozidrive screwdriver. See Fig. 9. Fig. 9 · Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 48: Connecting To The Mains Terminal
INSTALLATION INSTRUCTIONS INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig. 12 by proceeding as follows:- ·... -
Page 49: Fitting Into The Space Between Cabinets
INSTALLATION INSTRUCTIONS INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Ensure the appliance is in front of the cabinet. See Fig. 13. ·... -
Page 50: Notes
NOTES... - Page 51 NOTES...
- Page 52 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 Part Number: 311653900 www.electrolux.co.uk © Electrolux plc 2003...