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Summary of Contents for Electrolux EOU5460AO
- Page 1 EOU5420AA EN OVEN USER MANUAL EOU5420AO EOU5460AO EOU5460BA...
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Page 2: Table Of Contents
12. ENERGY EFFICIENCY..................21 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. - Page 3 ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
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Page 4: Safety Instructions
Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH • Make sure not to cause damage to the • Do not operate the appliance with wet mains plug and to the mains cable. hands or when it has contact with Should the mains cable need to be water. replaced, this must be carried out by •...
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Page 6: Product Description
• Before maintenance, deactivate the household appliances. Do not use it for appliance and disconnect the mains house lighting. plug from the mains socket. WARNING! • Make sure the appliance is cold. There Risk of electrical shock. is the risk that the glass panels can break. -
Page 7: Before First Use
ENGLISH 3.2 Accessories For roasting and grilling. Use the trivet only with the • Wire shelf Grill- / roasting pan. For cookware, cake tins, roasts. • Telescopic runners • Grill- / Roasting pan For shelves and trays. To bake and roast or as pan to collect fat. -
Page 8: Daily Use
5. DAILY USE 1. Turn the knob for the top / main oven WARNING! functions to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature. 5.1 Retractable knobs 3. To deactivate the oven turn the knob... -
Page 9: Clock Functions
ENGLISH 5.4 Main oven functions Symbol Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. -
Page 10: Using The Accessories
Clock function Application Duration To set the cooking time of the oven. To set the time of day when the oven should deactivate. For the Minute Minder You can use the functions function the display shows Duration and End the time left. - Page 11 ENGLISH Push the deep pan between the guide CAUTION! bars of the shelf support. Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.
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Page 12: Additional Functions
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. - Page 13 ENGLISH 9.1 Double oven • If you cannot find the settings for a special recipe, look for the one that is Top oven almost the same. The top oven is the smaller of the two • You can extend baking times by 10 – ovens.
- Page 14 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
- Page 15 ENGLISH Food Temperature (°C) Time (min) Shelf position Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190 30 - 40 - Flaky / Puff Pies 210 - 220 30 - 40 Shortcrust: - Mince Pies 190 - 210 15 - 20 - Meat Pies...
- Page 16 Food Temperature (°C) Time (min) Shelf position Pastry: - Choux 180 - 190 30 - 40 - Shortcrust 180 - 190 25 - 35 - Flaky 180 - 190 30 - 40 - Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC.
- Page 17 ENGLISH Food Time (min) Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare...
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Page 18: Care And Cleaning
10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a 2. Pull the rear end of the shelf support dedicated cleaning agent. - Page 19 ENGLISH CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. 45° The walls with a catalytic coating are self- cleaning. They absorb fat which collects on the walls while the appliance operates.
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Page 20: Troubleshooting
1. Deactivate the appliance. When the cleaning is completed, install the 2. Remove the fuses from the fuse box glass panels and the door. Do the above steps in the opposite sequence. Install the or deactivate the circuit breaker. -
Page 21: Energy Efficiency
Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOU5420AAX EOU5420AOX Model identification EOU5460AOW EOU5460BAK Top oven: 106.8 Energy Efficiency Index Main oven: 106.6... - Page 22 12.2 Energy saving oven temperature to minimum 3 - 10 minutes before the end of the The appliance has features which help you cooking time, depending on the save energy during everyday cooking. duration of the cooking. The residual heat inside the oven will •...
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- Page 24 www.electrolux.com/shop...
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