Electrolux EOU5720AOX User Manual page 18

18 www.electrolux.com
Baking results
The cake is too dry.
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
10.4 Baking
Top oven
Food
Biscuits
Bread
Bread rolls / buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef / Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped) 190 - 200
Fruit Pies, Crumbles
Possible cause
The baking time is too long. The next time you bake, set
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Temperature (°C)
170 - 190
200 - 220
170-180
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
160 - 170
160 - 180
Follow manufacturer's instructions.
170 - 190
190 - 200
Remedy
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
Shelf position
2
1
1
2
2
2
2
2
2
2
2
2
1
1
2
2
2