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6.2 Top oven functions
Oven function
6.3 Main oven functions
Oven function
Application
True Fan Cook-
To bake on 1 shelf positions at the same time and to
ing
dry food.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom.
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
ECO Roasting
When you use this function during cooking, it allows
you to optimize the energy consumption. To get more
information about the recommended settings, refer to
the cooking tables with the equivalent function.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Application
True Fan Cook-
To bake on up to 2 shelf positions at the same time
ing
and to dry food. Set the temperature 20 - 40 ºC lower
than for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 ºC lower than for Conventional Cooking.
Conventional
To bake and roast food on 1 shelf position.
Cooking
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