Electrolux EOU5720AOX User Manual page 19

Food
Milk Puddings
Pasta, Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky / Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard's Pie
Souffles
Vegetables:
- Baked Jacket Pota-
toes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Main oven
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Temperature (°C)
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
Temperature (°C)
Conventional True Fan Cook-
Cooking ing
180 - 190 180 - 190
200 - 220 190 - 210
170 - 180 160 - 170
170 - 180 160 - 170
150 - 160 140 - 160
140 - 150 130 - 140
140 - 150 130 - 140
Time (min)
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Time (min)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
ENGLISH 19
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
Shelf posi-
tion
2
2
2
2
2
2
2