IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.
CONTENTS FOR THE USER Important Safety Information Care and Cleaning Description Of The Appliance Cleaning Materials Cleaning The Outside Of The Appliance Getting To Know Your Appliance Cleaning The Controls Knobs And Handles The Cooling Fan For The Controls Cleaning Inside The Oven And Grill Control Panel Indicator Neons Compartments Care Of Stayclean Surfaces...
DESCRIPTION OF THE APPLIANCE Built in electric oven and grill WARNING: THIS APPLIANCE MUST BE EARTHED Timer Grill/ Top Oven Control Knobs Control Panel Oven Your built-in appliance comprises of an electric oven and grill. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The oven can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR APPLIANCE The Control Panel Electronic Timer Top Oven/Grill Selector Neon Top Oven/Grill Selector Top Oven/Grill Indicator Neon Top Oven/Grill Temperature Control Main oven Indicator Neon Main Oven Temperature Control...
THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use.
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the fan oven can be operated. For instructions on how to set the timer see page 9. If the Main Oven indicator neon does not glow when the oven is switched on, it is most likely that the timer is set for automatic cooking.
COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
THE TIMER A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB C MANUAL SYMBOL ( D DISPLAY WINDOW HOUR HAND F MINUTE HAND G START TIME INDICATOR ( Fig. 1. 1. TO SET THE TIME OF DAY The clock will operate when the appliance is switched ON at the wall.
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Fig. 4. 4. TO CANCEL THE MINUTE MINDER Turn setting knob (A) anti-clockwise, without pushing it in until the manual symbol ( appears in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, it is advisable to let it operate while you are at home.
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B) TO SET THE TIMER TO SWITCH OFF AUTOMATICALLY Make sure the electricity supply is switched on. ii) Ensure the clock shows the correct time of day and the appliance is set to manual. Adjust as necessary. Fig.9 iii) Place food in oven. iv) To set the length of time you want the food to cook;...
THE DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE DUAL GRILL The grill is situated in the Top Oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.
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· The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD GRILL TIME Shelf Grid (Min) Position Bacon Rashers...
THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used.
HINTS AND TIPS · Use the Top Oven when you want to warm plates. Use the lowest setting on the top oven temperature control. · You can only cook on one shelf when using the Top Oven. For the best results food should be placed in the centre of the oven.
THE MAIN OVEN USES OF THE MAIN OVEN The Main Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven.
TO FIT THE MAIN OVEN SHELVES There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF TEMP (°C)
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C...
DEFROST FEATURE USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
CARE OF STAYCLEAN SURFACES The Stayclean surface destroys splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.
CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier. Switch appliance from electricity supply before cleaning and ensure the oven is cold. 1. Remove the wirework side runners. See page 28. 2. Undo the two screws which hold the grill element in place.
TO REMOVE THE OUTER GLASS 1. Open the grill or oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Hold the door glass securely in place with one hand remove the screws and washers with the other hand.
TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. DO NOT use abrasives as they may damage the glass or seal. TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven can be removed for cleaning.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
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The oven light fails to illuminate. The oven light bulb may need replacing see page 28. If the main oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk...
Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Loading Info: Dual Grill: 2.8kW Main Fan Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 4.9 - 5.3kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 50.kg This appliance complies with: European Council Directive 73/23/EEC.
NOTES INSTALLATION INSTRUCTIONS WARNINGS: · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
INSTALLATION INSTRUCTIONS NOTE: It is good practice to : · Fit an Earth Leakage Circuit Breaker to your house wiring. · Wire your appliance to the latest IEE regulations. THINGS TO NOTE · This appliance is designed to be fitted between cabinets with the recommended dimensions as shown Fig.
NOTES INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OF OVEN · Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). · The plinth board spanning the space into which the appliance is to be installed should be removed.
INSTALLATION INSTRUCTIONS · Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw.
NOTES MAKING THE ELECTRICAL CONNECTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · First remove retaining screw with pozidrive screwdriver. See Fig. 9. Fig. 9 ·...
MAKING THE ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig. 12 by proceeding as follows:- ·...
NOTES MAKING THE ELECTRICAL CONNECTIONS CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. CONNECTING TO A HOB OR COOKER POINT · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.
INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Ensure the appliance is in front of the cabinet. See Fig. 13. · Take out all oven furniture before installation to reduce the weight you need to lift.