Electrolux EOU5720AOX User Manual
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Electrolux EOU5720AOX User Manual

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EOU5720AOX
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EOU5720AOX

  • Page 1 EOU5720AOX EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories • or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before •...
  • Page 5 ENGLISH • All electrical connections should be • Make sure that the ventilation openings made by a qualified electrician. are not blocked. • The appliance must be earthed. • Do not let the appliance stay • Make sure that the electrical unattended during operation.
  • Page 6 2.5 Internal light • Always cook with the oven door closed. • The type of light bulb or halogen lamp used for this appliance is only for 2.4 Care and cleaning household appliances. Do not use it for house lighting.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For roasting and grilling. Use the trivet only with the • Wire shelf Grill- / roasting pan. For cookware, cake tins, roasts. •...
  • Page 8 Sensor Function Description Field OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp. TEMPERATURE / To set and examine the cavity temperature or FAST HEAT UP the core temperature sensor temperature (if present).

  • Page 9: Before First Use

    ENGLISH Symbol Name Description Heat-up / residual heat indi- Shows the temperature level in the appli- cator ance. Temperature / fast heat up The function operates. Temperature You can examine or change the temper- ature. Minute minder The minute minder function operates. 4.3 Heat up indicator When the appliance is at the set temperature, the bars go off the display.
  • Page 10 6.2 Top oven functions Oven function Application True Fan Cook- To bake on 1 shelf positions at the same time and to dry food. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
  • Page 11 ENGLISH Oven function Application Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food.

  • Page 12: Clock Functions

    6.7 Fast heat up function The Fast heat up function decreases the heat up time. Do not put food in the oven To activate the Fast heat up function when the Fast heat up touch and hold for more than three function operates.

  • Page 13: Using The Accessories

    ENGLISH 3. Use to set the END and 5. Touch or the MINUTE MINDER to confirm. First you set the minutes starts automatically after five seconds. and then the hours. When the set time ends, an acoustic When the set time ends, an acoustic signal sounds for two minutes and 00:00 signal sounds for two minutes.
  • Page 14 Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 15: Additional Functions

    ENGLISH 8.3 Trivet and Grill- / Roasting 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. WARNING! Be careful when you remove 1.
  • Page 16 Description Value to set RESIDUAL HEAT INDICATOR ON / OFF CLICK / BEEP / OFF KEY TONE FAULTY TONE ON / OFF SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field.

  • Page 17: Hints And Tips

    ENGLISH 10. HINTS AND TIPS your usual settings (temperature, WARNING! cooking times) and shelf positions to Refer to Safety chapters. the values in the tables. • The manufacturer recommends that The temperature and baking you use the lower temperature the first times in the tables are time.
  • Page 18 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190 30 - 40 - Flaky / Puff Pies 210 - 220...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cook- Cooking Fish 170 - 180 160 - 180 20 - 30 Fruit Pies, Crum- 180 - 200 170 - 180 30 - 50 bles Milk Puddings 150 - 170...
  • Page 21 ENGLISH 10.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Pizza Follow manufacturer's instructions. Quiches / Tarts 160 - 180 25 - 50 10.7 Roasting •...
  • Page 22 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Meat loaf 0.75 - 1 160 - 170 45 - 60 Knuckle of pork 0.75 - 1 150 - 170 90 - 120 (precooked) Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C)
  • Page 23 ENGLISH Fish (steamed) Type of meat Quantity (kg) Temperature Time (min) Shelf position (°C) Whole fish 1 - 1.5 210 - 220 40 - 60 10.9 Grilling Grill only flat pieces of meat or fish. Always preheat the empty oven with the Always grill with the maximum grill functions for 5 minutes.

  • Page 24: Care And Cleaning

    Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40...
  • Page 25 ENGLISH • Clean all accessories after each use The retaining pins on the and let them dry. Use a soft cloth with telescopic runners must point warm water and a cleaning agent. to the front. • If you have nonstick accessories, do not clean them using aggressive 11.4 Catalysis agents, sharp-edged objects or a...
  • Page 26 2. Fully lift up the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the 3. Close the door until it is at an angle of glass panels and the door.

  • Page 27: Troubleshooting

    ENGLISH 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy...

  • Page 28: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOU5720AOX Top oven: 105.6 Energy Efficiency Index Main oven: 106.8 Top oven: A Energy efficiency class Main oven: A...
  • Page 29 ENGLISH Energy consumption with a standard load, fan- Top oven: 0.75 kWh/cycle forced mode Main oven: 0.79 kWh/cycle Number of cavities Heat source Electricity Top oven: 39 l Volume Main oven: 46 l Type of oven Built-Under Oven Mass 53.6 kg EN 60350-1 - Household electric cooking duration of the cooking.
  • Page 30 www.electrolux.com...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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