BKI VGG-8 Commercial Rotisserie Oven Manuals

Manuals and User Guides for BKI VGG-8 Commercial Rotisserie Oven. We have 2 BKI VGG-8 Commercial Rotisserie Oven manuals available for free PDF download: Operation Manual, Operator's Manual

BKI VGG-8 Operation Manual

BKI VGG-8 Operation Manual (38 pages)

Computer controlled high capacity rotisserie oven

Brand: BKI | Category: Oven | Size: 1 MB

Table of Contents

Table of Contents

3
Introduction

4
- Safety Precautions
  4
  - Safety Signs and Messages
    4
  - Specific Precautions
    5
  - Safe Work Practices
    5
  - Safety Labels
    7
- Health and Sanitation Practices
  7
  - Food Handling
    7
  - Storage of Raw Meats
    7
  - Coding Cooked Foods
    7
  - Storage of Prepared Foods
    7
Operation

8
- Controls and Indicators
  8
  - Hardware Controls
    8
- Configuring the CTS Oven Controller
  9
- Cooking with the CTS Oven Controller
  13
- Configuring the CTS Controller for Use in the VGG Oven
  15
- Controller Errors, Warnings and Events
  17
  - Errors
    17
  - Warnings and Alarms
    17
  - Events
    18
- Accessory Use
  19
  - Trussing Chickens
    19
  - V-Spits
    20
  - Standard Meat Forks
    20
  - Baskets
    20
Installation

21
- Unpacking and Handling
  21
- Location and Clearance
  21
- Extraction
  21
- Wiring
  21
  - General Guidelines
    21
  - Guidelines for European Appliances
    24
- Operating
  24
  - Safety Cut-Out
    24
Maintenance

25
- Scheduled Maintenance
  25
  - Oven Cleaning (Daily)
    25
- Troubleshooting
  28
Accessories

30
Wiring Diagrams

31
Notes

38

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BKI VGG-8 Operator's Manual

BKI VGG-8 Operator's Manual (33 pages)

Brand: BKI | Category: Oven | Size: 2 MB

Table of Contents

Table of Contents
3
Introduction
4
- Safety Precautions
  4
  - Safety Signs and Messages
    4
  - Specific Precautions
    5
  - Safe Work Practices
    5
  - Safety Labels
    7
- Health & Sanitation Practices
  7
  - Food Handling
    7
  - Storage of Raw Meats
    7
  - Coding Cooked Foods
    7
  - Storage of Prepared Foods
    7
Operation
8
- Controls & Indicators
  8
- Configuring the CTS Oven Controller
  9
- Cooking with the CTS Oven Controller
  14
  - Using Quick Cook
    14
  - View a Recipe
    15
  - Cooking a Recipe
    16
- Configuring the CTS Controller for Use in the VGG Oven
  18
- Controller Errors, Warnings and Events
  19
  - Errors
    19
  - Warnings and Alarms
    19
  - Events
    20
- Accessory Use
  21
  - Trussing Chickens
    21
  - V-Spits
    22
  - Standard Meat Forks
    22
  - Baskets
    22
Installation
23
- Unpacking & Handling
  23
- Location and Clearance
  23
- Extraction
  23
- Wiring
  23
- Specifications
  24
- Guidelines for European Appliances
  25
- Operating
  25
Maintenance
26
- Scheduled Maintenance
  26
- Daily Cleaning
  26
- Troubleshooting
  29
Accessories
30
Wiring Diagram
31

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