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FOOD
DOUGHNUTS
Cake Type
Yeast Raised
MEAT
Cutlets (Less than 1/2" thick)
Chicken Fried Steak
Chops (Very lean)
MISCELLANEOUS
Chinese Noodles
Croquettes
French Toast
Glazed Cinnamon Apples
French Fried Sandwiches
POULTRY
Chicken (Large pieces)
Chicken (Small pieces)
Chicken (Pre-cooked)
Turkey (Small pieces)
11 . REPLACEMENT PARTS LIST & EXPLODED VIEWS
EXPLODED VIEW – EF-30i
10 . SUGGESTED TEMPERATURES AND TIMES
CONTROL
TIME
SETTING (°F)
(MINUTES)
375°
1 ½ - 2
375°
2 - 2 ½
350°
5 - 8
350°
5 - 8
350°
5 - 8
375°
1 - 2
350°
2 - 3
350°
2 - 3
300°
5 - 10
350°
1 - 2
325°
10 - 5
350°
7 - 10
325° - 350°
3 - 5
325°
9 - 10
FOOD
SEAFOOD
Fish Cakes
Clams
Fillets (Small)
Oysters
Scallops
Shrimp
Smelts
VEGETABLES
Egg Plant
Onion Rings
Potatoes (1/2" Strips,
one-operation)
Potatoes (Blanch)
Potatoes (Brown)
Potatoes (Julienne)
11
CONTROL
TIME
SETTING (°F)
(MINUTES)
350°
2 - 3
350°
1 - 3
350°
3 - 5
350°
2 - 5
350°
3 - 5
350°
4 - 6
350°
4 - 6
350°
5 - 7
350°
3 - 5
350°
6 - 9
350°
4 - 6
350°
2 - 3
350°
3 - 5
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