Suggested Temperatures & Times; Wiring Diagram - APW Wyott GF-15H Installation And Operating Instructions Manual

SUGGESTED TEMPERATURES & TIMES
FOOD TYPE
DOUGHNUTS
Cake Type
Yeast Raised
MEAT
Cutlets (less than 112" thick)
Chicken Fried Steak
Chops (very lean)
MISCELLANEOUS
Chinese Noodles
Croquettes
French Toast
Glazed Cinnamon Apples
French Fried Sandwiches
POULTRY
Chicken (large pieces)
Chicken (small pieces)
Chicken (pre-cooked)
Turkey (small pieces)
SEAFOOD
Fish Cakes
Clams
Fillets (small)
Oysters
Scallops
Shrimp
Smelts
VEGETABLES
Eggplant
Onion Rings
Potatoes (112" strips, one-operation)
Potatoes (blanch)
Potatoes (brown)
Potatoes (julienne)
CONTROL SETTING
(IN DEGREES F)
375
375
350
350
350
375
350
350
350
350
325
350
325-350
325
350
350
350
350
350
350
350
350
350
350
350
350
350

WIRING DIAGRAM

TIME
(IN MINUTES)
1 ½ - 2
2 - 2 ½
5 - 8
5 - 8
5 - 8
1 - 2
2 - 3
2 - 3
5 - 10
1 - 2
10 - 15
7 - 10
3 - 5
9 - 10
2 - 3
1 - 3
3 - 5
2 - 5
3 - 5
4 - 6
4 - 6
5 - 7
3 - 5
6 - 9
4 - 6
2 - 3
3 - 5