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INSTALLATION AND OPERATING INSTRUCTIONS
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
!
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
Improper installation, adjustment, alteration, service or maintenance can
!
cause property damage, injury or death. Read the Installation, Operating
and Maintenance Instructions thoroughly before installing or servicing this
equipment.
Initial heating of oven may generate smoke or fumes and must be done in a
!
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
+1 (307) 634-5801 Phone
+1 (307) 637-8071 Fax
ELECTRIC FRYERS
Model: EF-30
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
FOR YOUR SAFETY
WARNING
WARNING
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
R
1
!
!
!
P/N 8835990 5-08
+1 (800) 752-0863 Toll Free
www.apwwyott.com
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Summary of Contents for APW Wyott EF-30
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Page 1: For Your Safety
This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. APW WYOTT Foodservice Equipment Company +1 (307) 634-5801 Phone +1 (307) 637-8071 Fax... -
Page 2: Safety Precautions/Safety Information
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. - Page 3 3” breathing space behind fryer. WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott. WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning surface.
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Page 4: Table Of Contents
3. Is power switch “ON” and pilot light glowing? 4. Check rating label. Are you operating unit on proper voltage? If the above checks out and you still have problems, call an APW Wyott authorized service agency. TABLE OF CONTENTS 1. -
Page 5: Description
Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 3. INSTALLATION & SUPPLY CONNECTION Installation 1. Follow General Installation Instructions on previous page. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. -
Page 6: Thermostat Calibration
4. THERMOSTAT CALIBRATION Checking Thermostat Calibration: The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration should not be resorted to unless considerable experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set. -
Page 7: Cleaning
Filling Fry Tank 1. Ensure circuit breaker is at the -ON- position. This is done by pressing the “RESET” or “ON” part of the red rocker handle on the front panel. 2. Set the thermostat to “OFF” and turn on the power switch marked “ON-OFF” to turn unit on. The green indicator lamp will come on. -
Page 8: Service
c. Raise the elements. Lift out fry tank. Strain the frying compound into a clean container. d. Replace empty fry tank, lower elements to rest inside the tank. e. Add water to the "FULL" mark on tank. Add any good grade of Cleaner, following cleaner instructions. g. - Page 9 c. To replace fuse block, remove fuse and disconnect wire leads to the damaged fuse block. Mark disconnected leads to identify them. d. Replace new fuse block in the same position. e. Connect leads to corresponding terminal on new fuse block. Check completed circuit against circuit diagram on rear panel.
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Page 10: Troubleshooting Guide
Problem Excessive and premature foaming. Greasy food/excessive frying compound absorption. “Objectionable” odor or flavor of frying compound. “Objectionable” flavor of fried food. Excessive smoking of frying compound. Excessive darkening of frying compound. Frying compound won’t hold heat. Food crust color not brown. Rapid breakdown of frying compound. -
Page 11: Suggested Temperatures & Times
9. SUGGESTED TEMPERATURES & TIMES CONTROL SETTING FOOD (FAHRENHEIT) DOUGHNUTS Cake Type 375° Yeast Raised 375° MEAT Cutlets (Less than 1/2” thick) 350° Chicken Fried Steak 350° Chops (Very lean) 350° MISCELLANEOUS Chinese Noodles 375° Croquettes 350° French Toast 350° Glazed Cinnamon Apples 300°... -
Page 12: Replacement Parts List & Exploded Views
M/S PN HD 8-32 X 1/2 S/S 88370-68 LABEL, CONNECTION 11141-00 SOLDERLESS LUG 820547-00 CAP BULB CLAMP 81459-00 M/S 8-32 X 1 S/S RD 84091-00 NUT 8-32 HEX MET LOCK 300465-50 GRAPHICS APW WYOTT 820351-30 INSULATION 83530-00 RIVET POP 1/8" X 15/64" S/S Quan... - Page 13 EXPLODED VIEW...
- Page 14 EXPLODED VIEW REAR VIEW Bulb to Element Attachment L.H. Side shown, R.H. Side Mirror Image T-Stat & Hi-Limit Bulbs on Upper Element Both Sides i t e m t u b i n t o p i l l t c a t e c p r o t t o...
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Page 15: Wiring Diagram
21 21 73 73 79 79 25 25 30 30 22 22 25 25 66 66 22 22 24 24 22 22 10 10 11 11 27 27 66 66 11. WIRING DIAGRAM 21 21 70 70 28 28 29 29 27 27 20 20 32 32... -
Page 16: Warranty
APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced. From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs.
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