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INSTALLATION
OPERATING
INSTRUCTIONS
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
!
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, operation, service or maintenance can cause property
!
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
APW WYOTT Foodservice Equipment Company
R
AND
Gas Fryer
Serial Number
Date Purchased
!
!
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Related Manuals for APW Wyott GF-15H
Summary of Contents for APW Wyott GF-15H
- Page 1 WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment. APW WYOTT Foodservice Equipment Company Serial Number Date Purchased...
- Page 2 (3.45 kPa). WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott. NOTICE: This product is intended for commercial use only. Not for household use. WARNING: SHOCK HAZARD: Do not open any panels that require the use of tools.
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Page 3: Table Of Contents
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. -
Page 4: Specifications And Dimensions
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003. SPECIFICATIONS AND DIMENSIONS... -
Page 5: General Installation Instructions
GENERAL INSTALLATION INSTRUCTIONS Ensure gas supply and gas type, as shown on unit nameplate agree. Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable and in accordance with local codes. -
Page 6: Lighting Instructions
GF-30H and HLP Fryers are furnished with a pilot safety valve. Please follow the instructions below. Before Lighting Pilot and Burners Fill the fat tank about 3/4" below the full line with proper frying cornpound before lighting pilot. The reason for filling the tank 3/4"... -
Page 7: Cleaning
sides or back. Avoid wall type fans which create air cross-currents within a room. It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will effect operation and cause undesirable working conditions. -
Page 8: Maintenance
These units are field convertible. Any conversion to these units must be done by an authorized service agent. If you have any questions or problems contact your nearest APW Wyott Service Representative. MAINTENANCE SERVICE REPAIR... -
Page 9: Troubleshooting Guide
POSSIBLE CAUSE TROUBLESHOOTING GUIDE PROBLEM Excessive & Premature Foaming Greasy Food / Excessive Frying Compound Absorption Objectionable Odor or Flavor of Frying Compound Objectionable Flavor of Fried Food Excessive Smoking of Frying Compound Excessive Darkening of Frying Compound Frying Compound Won’t Hold Heat Food Crust Color Not Brown Rapid Breakdown of Frying Compound... -
Page 10: Parts Lists & Exploded Views
GF-15H & GF-15HLP EXPLODED ASSEMBLY VIEW 52 48... - Page 11 GF-15H & GF-15HLP PARTS LIST ITEM DESCRIPTION 81349-00 Screw 218161-37 Back Panel 218161-46 Side Insulation 218161-34 Bottom Main 20658-41 Burner 218161-44 Strap Holdown 218161-15 Inner Liner 86320-00 20658-40 Burner, Crossover 218161-25 Body Weldment 20343-00 Elbow 20656-12 valve 217730-41 Drain Support...
- Page 12 GF-30H & GF-30HLP EXPLODED ASSEMBLY VIEW...
- Page 13 GF-30H & GF-30HLP PARTS LIST ITEM DESCRIPTION 81349-00 Screw 218163-45 Rear Insulation 218163-37 Back Panel 218161-46 Side Insulation 218163-25 Body Assembly 218163-15 Inner liner 218163-34 Panel, Bottom 86320-00 23432-00 Extrusion 218163-10 Fry Tank 20658-41 Burner 20656-38 Valve 20927-16 LP Conversion Kit 20658-40 Burner, Crossover 31012-32...
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Page 14: Suggested Temperatures & Times
SUGGESTED TEMPERATURES & TIMES FOOD TYPE DOUGHNUTS Cake Type Yeast Raised MEAT Cutlets (less than 112" thick) Chicken Fried Steak Chops (very lean) MISCELLANEOUS Chinese Noodles Croquettes French Toast Glazed Cinnamon Apples French Fried Sandwiches POULTRY Chicken (large pieces) Chicken (small pieces) Chicken (pre-cooked) Turkey (small pieces) SEAFOOD... - Page 16 APW WYOTT Foodservice Equipment Company...